Chicken Meatballs
These Best Chicken Meatballs are a wonderful healthier alternative to classic meatballs. Made from ground chicken, these succulent meatballs are seasoned to perfection and baked for simplicity!
Ingredients
- 1 lb ground chicken
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 2 tbsp parsley, chopped
- 1/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese
- 1 tbsp Worcestershire sauce
- 1/4 cup whole milk
Instructions
- Preheat oven to 400 degrees.
- In a large bowl combine ground chicken, egg, onion powder, garlic powder, salt, pepper, parsley, breadcrumbs, cheese, Worcestershire sauce and milk. Mix just until combine, don't overmix. I find just using your hands works best.
- Portion into meatballs (I got about 22-24 meatballs).Grease a 13 x 9 baking dish with nonstick cooking spray. Add in the meatballs and bake for 20-25 minutes, flipping once halfway through.
- To get some more color on your meatballs you can broil them for 1-2 minutes after cooking.Serve these meatballs with your favorite tomato sauce, buffalo sauce or curry! The possibilities are endless!
