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Chicken Meatballs
These Best Chicken Meatballs are a wonderful healthier alternative to classic meatballs. Made from ground chicken, these succulent meatballs are seasoned to perfection and baked for simplicity!
Ingredients
- 1 lb ground chicken
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 2 tbsp parsley, chopped
- 1/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese
- 1 tbsp Worcestershire sauce
- 1/4 cup whole milk
Instructions
- Preheat oven to 400 degrees. Grease a 13 x 9 baking dish with nonstick cooking spray. In a large bowl combine ground chicken, egg, onion powder, garlic powder, salt, pepper, parsley, breadcrumbs, cheese, Worcestershire sauce and milk. Mix just until combine, don't overmix. I find just using your hands works best.
- Portion into meatballs (I got about 22-24 meatballs).Add the meatballs to the prepared pan and bake for 20-25 minutes, flipping once halfway through.
- To get some more color on your meatballs you can broil them for 1-2 minutes after cooking.You can pair them with different sauces like slow cooker tomato sauce, my bourbon barbecue sauce recipe, buffalo sauce, or homemade teriyaki sauce!
Nutrition Information
Calories: 45kcalCarbohydrates: 1gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 28mgSodium: 111mgPotassium: 129mgFiber: 0.1gSugar: 0.3gVitamin A: 60IUVitamin C: 1mgCalcium: 27mgIron: 0.3mg