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Crockpot Vegetable Beef Soup
This Crockpot Vegetable Beef Soup is so easy to make! Just add everything to the slow cooker and let it do all the work for you! This soup is hearty and loaded with tons of vegetables and tender beef. The perfect healthy lunch or dinner! Serve with some Garlic Cheese Biscuits or cornbread to complete the meal.
Ingredients
- 1 tbsp olive oil
- 1 lb chuck roast, cut into 2-inch chunks
- 4 cups beef broth
- 3 cups potatoes, medium dice
- 1 large onion, medium dice
- 4 ribs celery, medium dice
- 3 large carrots, medium dice
- 1 tbsp Worcestershire sauce
- 1 14.5 ounce can fire roasted tomatoes, with liquid
- 1 8 ounce can tomato sauce
- 1 tsp Italian seasonings
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 whole bay leaves
- 1 cup peas
- salt and pepper
Instructions
- Heat olive oil in a large skillet or cast iron pan over high heat. Add in chuck roast and sear on all sides until it gets some nice browning on it.
- Transfer the chuck roast to the crockpot. Pour the beef broth in the skillet and deglaze the pan by scraping the brown bits off of the bottom (this is where the flavor is!)
- Add the beef broth to the crockpot along with the rest of the ingredients except for the peas. Cook on low for 8 hours.
- Stir in peas and season with salt and pepper to taste. Serve immediately and enjoy!
Nutrition Information
Calories: 304kcalCarbohydrates: 30gProtein: 21gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 52mgSodium: 750mgPotassium: 1098mgFiber: 6gSugar: 6gVitamin A: 6361IUVitamin C: 36mgCalcium: 82mgIron: 4mg