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Heuvos Rancheros
Huevos Rancheros made with Homemade Refried Black Beans AND Homemade Pico de Gallo! These authentic huevos rancheros are loaded with flavor and color! They are the perfect healthy breakfast or brunch!
Ingredients
- 4 flour tortillas
- 1 tbsp butter for frying the eggs
- 4 large eggs
Refried Black Beans
- 15.5 ounce can black beans, drained and rinsed
- 2 tbsp olive oil
- 1/2 cup onions, diced
- 2 cloves garlic, minced
- 1/4 tsp cumin
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 tsp chili powder
- 3/4 cup chicken broth
Pico De Gallo
- 1 1/2 cups chopped tomato
- 1/2 cup red onion, diced
- 1 small jalapeno, minced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- salt and pepper
Optional Toppings
- Salsa Verde
- lime wedges
- shredded Mexican cheese or cotija cheese
- fresh chopped cilantro
- sliced jalapeno
- corn
- sour cream
- Guacamole
- sliced avocado
Instructions
- Make the refried beans as directed and keep on low heat until ready to assemble.
- Make the pico de gallo and set aside.
- Heat a small skillet over medium high heat and fry the tortillas one at a time in a dry skillet until golden brown, 1-2 minutes.
- In a large skillet heat butter over medium high heat. Fry eggs to desired preference and season with salt and pepper.
- Serve fried eggs on top of the fried tortillas with refried black beans and pico de gallo. Top with any additional toppings if desired.
Nutrition Information
Calories: 438kcalCarbohydrates: 52gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 186mgSodium: 753mgPotassium: 817mgFiber: 13gSugar: 6gVitamin A: 701IUVitamin C: 24mgCalcium: 144mgIron: 6mg