Learn how to make Blackened Salmon at home! Including how to make your own homemade blackened seasoning. All you need is 20 minutes and pantry staples to make this dish. This Blackened Salmon goes perfectly on salads, with rice, on pasta or in tacos!
Pat the salmon filets dry and rub each filet with the homemade blackening seasoning.
Heat olive oil in a large skillet over medium high heat. When the pan is hot add in salmon, blackening side down. Cook for about 3-4 minutes on each side.
Spoon the lime butter over the salmon and serve immediately.