In a large skillet cook bacon over medium heat until golden brown and crispy. Remove the bacon from the pan and transfer to a paper towel lined plate. When the bacon has cooled chop it into bite size pieces.
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Slowly whisk in milk and bring to a simmer stirring continuously. When sauce comes to a simmer take off of the heat.
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Next, stir in the parmesan cheese until smooth and creamy. Soo delicious!
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Return the pan back to the stove and heat over medium heat. Stir in corn and cook until warmed through 2-3 minutes.
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Season with salt and pepper to taste and serve immediately with crumbled bacon and chives for serving!
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