Easy Creamed Corn 

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This easy and healthy creamed corn recipe is so simple and delicious. Made without heavy cream, you need only a handful of ingredients for this recipe!

SO delicious...

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COOK BACON

In a large skillet cook bacon over medium heat until golden brown and crispy. Remove the bacon from the pan and transfer to a paper towel lined plate. When the bacon has cooled chop it into bite size pieces.

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MAKE ROUX

Reserve 2 tablespoons of bacon grease in the pan and add in onions. Saute over medium high heat until golden brown and tender, 4 minutes.Add in flour and continue to cook stirring continuously for one minute.

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ADD MILK

Slowly whisk in milk and bring to a simmer stirring continuously. When sauce comes to a simmer take off of the heat.

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ADD CHEESE

Next, stir in the parmesan cheese until smooth and creamy. Soo delicious! 

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ADD CORN

Return the pan back to the stove and heat over medium heat. Stir in corn and cook until warmed through 2-3 minutes.

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SEASON

Season with salt and pepper to taste and serve immediately with crumbled bacon and chives for serving!

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You're going to love this creamed corn recipe made without heavy cream! 

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