Scoop flour onto a clean work surface and make a well in the center. Add in eggs and whisk with a fork incorporating flour as you whisk.
1
Form the dough into a ball and let rest for 15 minutes.
3
Divide the dough into 4 sections and sprinkle your work surface with flour. Roll out each section into a long thin rope about 3/4 inch in diameter.
4
Use a knife or bench scraper to cut them into 1 inch long pieces.
5
Bring a pot of water to a boil and sprinkle with salt. Add in gnocchi and cook for 3-4 minutes or until they float to the top of the water.
6