Season the salmon with salt and pepper. Next, heat oil in large skillet. Add the salmon, skin side down, and cook for 5-7 minutes.
1
Next, carefully, flip the salmon with a spatula.
2
Add minced garlic to the pan with the salmon. Cook for one minute.
3
Combine honey and lemon juice in a small bowl. Add the sauce to the pan. Continue cooking for 1-3 minutes or until the salmon is fully cooked
4
Take the salmon off the heat. Peel off the skin once salmon is cool and serve with parsley and lemon.
5
ENJOY!