Busy mornings call for something hearty, satisfying, and easy to grab on the go—like these High Protein Breakfast Biscuits! Loaded with 11 grams of protein per biscuit! Packed with hearty ingredients like cottage cheese, eggs, cheddar, and savory mix-ins like sausage, bacon, or ham.

If you love grab-and-go breakfasts, try these ones too: Egg Muffin Cups and High Protein Blueberry Bagels.

High protein breakfast biscuits on a white plate.

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Before you get started / Kelley’s tips

    • Don’t Overmix the Dough. Mixing the dough too much can make the biscuits tough. Gently combine the dough just until everything comes together.
    • Keep your ingredients cold! Just like with traditional buttermilk biscuits you want to keep your milk, cottage cheese and eggs cold! This helps to create a more flakey and tender biscuit.
    • Chop Mix-Ins Finely. Small, even pieces of ham, bacon, peppers, or sausage give the biscuits a better texture.
    • Customize the Biscuits. Swap cheddar for pepper jack or gouda, or add sautéed spinach or mushrooms for extra nutrients.
    Add ins for breakfast biscuits in white bowls.

    Ingredients

    • All-purpose flour – Adds structure and that classic fluffy texture.
    • Baking powder – Helps the biscuits rise and stay light and tender. Make sure to use aluminum free baking powder!
    • Seasonings – I add garlic powder, onion powder and salt for a savory addition to the biscuits!
    • Cottage cheese – Adds moisture and a big protein boost! I like to use full-fat for the best texture. Make sure to keep it cold.
    • Cheddar cheese – I use shredded sharp cheddar for its bold cheesy flavor. But mild cheddar also works too!
    • Milk – Brings the dough together and keeps the texture soft and tender.
    • Egg – Binds everything together and adds protein and richness.
    • Egg wash – Brush it on top for a golden, shiny finish after baking.
    • Add Ins – Add your choice of bell pepper, bacon, ham, chives, sausage.

    How to Make High Protein Breakfast Biscuits

    1. Mix Dry Ingredients: In a large bowl combine flour, baking powder, salt, garlic and onion powder. Mix to combine.
    2. Whisk Wet Ingredients: In a medium bowl combine cottage cheese, 1 egg, shredded cheese and milk. Whisk to combine.
    Dry ingredients in a white mixing bowl.
    Wet ingredients in a white mixing bowl.
    1. Mix All of the Ingredients Together: Add the wet ingredients to the dry ingredients. Mix to combine (I like to use my hands). Try not to overmix. Fold in your desired mix ins.
    Biscuit dough in white bowls.
    1. Cut Dough and Brush with Egg Wash: Transfer the dough to a lightly floured surface. Form into a rectangle shape then cut into 12 biscuits. Brush with egg wash.
    Breakfast biscuits brushed with egg wash.
    1. Bake for 12 minutes or until they start to get golden brown on top.
    2. Cool: Allow them to cool for a couple of minutes on the baking sheet before transferring to a cooling rack to cool completely.
    Baked breakfast biscuits on a baking sheet.

    Frequently Asked Questions

    Can I use Greek yogurt instead of cottage cheese?

    Yes! Plain Greek yogurt works as a great substitute for cottage cheese. It will change the texture slightly, but it still adds protein and moisture.

    Do these biscuits freeze well?

    Absolutely! Let them cool completely before transferring them to a freezer-safe bag or container. They can be frozen for up to 2 months. Reheat the biscuits in the oven or microwave before serving.

    Do I have to use sharp cheddar?

    Nope! Use your favorite cheese—mild cheddar, pepper jack, gouda, or even Swiss all work.

    Why is my dough sticky?

    It’s supposed to be a bit sticky! Make sure you use floured hands and a floured surface to shape the biscuits.

    Breakfast biscuits on a white plate.

    More High Protein Breakfasts to Try

    Breakfast biscuits on a white plate.
    Recipe

    High Protein Breakfast Biscuits

    Busy mornings call for something hearty, satisfying, and easy to grab on the go—like these High Protein Breakfast Biscuits! Packed with hearty ingredients like cottage cheese, eggs, cheddar, and savory mix-ins like sausage, bacon, or ham, they’re the perfect way to start your day.
    Author: Kelley Simmons
    Prep Time: 15 minutes
    Cook Time: 12 minutes
    Total Time: 27 minutes
    Serves 9 biscuits
    Rate Print

    Save this Recipe

    Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

      Ingredients 

      Add In's

      • bell pepper, diced
      • ham, diced
      • bacon, cooked and crumbled
      • chives, chopped
      • sausage, cooked and crumbled

      Instructions

      • Preheat oven to 450 degrees. Line a baking sheet with parchment paper, set aside.
      • In a large bowl combine flour, baking powder, salt, garlic and onion powder. Mix to combine.
      • In a medium bowl combine cottage cheese, 1 egg, shredded cheese and milk. Whisk to combine.
      • Add the wet ingredients to the dry ingredients. Mix to combine (I like to use my hands). Try not to overmix. Fold in your desired mix ins.
      • Transfer the dough to a lightly floured surface. Form into a rectangle shape then cut into 12 biscuits.
        Brush with egg wash.
      • Bake for 12 minutes or until they start to get golden brown on top.
      • Allow them to cool for a couple of minutes on the baking sheet before transferring to a cooling rack to cool completely.

      Nutrition Information

      Calories: 190kcalCarbohydrates: 21gProtein: 11gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 60mgSodium: 403mgPotassium: 265mgFiber: 1gSugar: 1gVitamin A: 203IUVitamin C: 1mgCalcium: 144mgIron: 2mg
      Breakfast biscuits on a white plate.

      Did You Make This?

      I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.

      Leave a Review Follow Chef Savvy