This luscious high-protein Blueberry Cottage Cheese Ice Cream combines creamy, protein-rich cottage cheese with swirls of blueberries, creating a balance of tangy and sweet flavors in every scoop! This ice cream is a refreshing summer delight made with just 5 simple ingredients!

Three scoops of blueberry ice cream in a bowl with fresh blueberries on top.

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    The Best Blueberry Cottage Cheese Ice Cream Recipe

    Did you know that you can easily make ice cream right at home without any equipment? It’s true! This blueberry cottage cheese ice cream is super easy to make with 5 ingredients, a blender and a loaf pan. That’s it!

    Plus, if you are one of those people who always has a sweet tooth, this is the perfect healthy treat that will curb your cravings without too much sugar or calories!

    Don’t worry, your ice cream won’t taste like cottage cheese! If you are weary of cottage cheese, this recipe will prove you wrong. Once it is blended up with all the other ingredients and swirled with that blueberry goodness, it tastes just as good as normal blueberry ice cream!

    If you love higher protein cottage cheese recipes then give my Cottage Cheese Wrap a try!

    Ice cream scooper scooping blueberry ice cream out of a gold loaf pan.

    Ingredients Needed

    • Cottage Cheese: Use a full fat cottage cheese! This will lend the best flavor for your blueberry cottage cheese ice cream.
    • Blueberry Jam: To lend the blueberry flavor, use your favorite brand of blueberry jam.
    • Honey: For an extra hint of natural sweetness!
    • Lemon: To balance out the flavors, you will want to use the lemon juice and zest of a fresh lemon.
    • Vanilla: For depth of flavor!

    How to Make Blueberry Cottage Cheese Ice Cream

    1. Combine Ingredients: Add cottage cheese, 2 tbsp blueberry jam, honey, lemon juice and vanilla to a high powered blender.
    Ingredients for blueberry cottage cheese ice cream in a blender.
    1. Blend: Blend starting on low then working your way up to high until the mixture is smooth and creamy, this will take at least a minute.
    Ingredients in blender after being blending with a hand holding up a spoon to show the texture.
    1. Transfer to Loaf Pan: Transfer the ice cream mixture to a loaf pan and add dollops of the remaining 2 tbsp of jam. Using a knife, swirl in the jam then transfer to the freeze for 4 hours to set.
    Blueberry ice cream being swirled with extra blueberry jam in a loaf pan.
    1. Serve: When ready scoop, serve and enjoy!
    Blueberry ice cream after being frozen with an ice cream scooper scooping a ball.

    Tips for Success

    • Mix up the flavor! Technically, you can make any flavor of cottage cheese ice cream that you’d like. Simply replace the blueberry jam with any other flavor of jam! Strawberry, raspberry, or peach would all be lovely flavors here.
    • Serve your ice cream in a cone, bowl, or as an ice cream sandwich with your favorite cookies!
    • Top off the blueberry cottage cheese ice cream with fresh blueberries, whipped cream, and crushed graham crackers if desired.

    Frequently Aked Questions

    How long can I freeze blueberry cottage cheese ice cream?

    You can store your blueberry ice cream in an air tight freezer safe container in the freezer for up to 3 months! A great hack is to store the ice cream in the same cottage cheese container. If you are freezing for a longer period than the initial 4 hours, this ice cream will have a thicker texture than most ice creams, so you might want to let it sit at room temperature for about 5 minutes before scooping.

    Can I use low fat cottage cheese in ice cream?

    Technically, yes. But the flavor won’t be as good! If you want a creamy texture that is close to traditional ice cream, go for full fat cottage cheese. If you don’t mind an icier texture, then you can use a low fat cottage cheese instead. Totally up to you!

    If you love blueberry then you’ll have to give my Blueberry Cake a try!

    Ice cream in a bowl with blueberries and a spoon.

    More Healthy Desserts to Try

    Recipe

    Blueberry Cottage Cheese Ice Cream

    This luscious Blueberry Cottage Cheese Ice Cream combines creamy, protein-rich cottage cheese with swirls of blueberries, creating a balance of tangy and sweet flavors in every scoop! This ice cream is a refreshing summer delight made with just 5 simple ingredients!
    Author: Kelley Simmons
    Prep Time: 30 minutes
    Cook Time: 0 minutes
    Freezer Time: 4 hours
    Total Time: 4 hours 30 minutes
    Serves 4
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    Save this Recipe

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      Ingredients 

      • 16 ounces whole milk cottage cheese
      • 4 tbsp blueberry jam, divided
      • 1/4 cup honey
      • 1 medium lemon, juice and zested
      • 1 tsp vanilla, optional

      Instructions

      • Add cottage cheese, 2 tbsp blueberry jam, honey, lemon juice and vanilla to a high powered blender.
      • Blend starting on low then working your way up to high until the mixture is smooth and creamy, this will take at least a minute.
      • Transfer the ice cream mixture to a loaf pan and add dollops of the remaining 2 tbsp of jam.
        Using a knife swirl in the jam then transfer to the freezer for 4 hours to set.
      • When ready scoop, serve and enjoy!

      Nutrition Information

      Calories: 242kcalCarbohydrates: 38gProtein: 13gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 19mgSodium: 365mgPotassium: 183mgFiber: 1gSugar: 31gVitamin A: 165IUVitamin C: 16mgCalcium: 107mgIron: 0.4mg

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