These White Chocolate Oat Cups are a no bake treat that combines the rich and sweet flavor of white chocolate with a crunchy, nutty oat mixture and tangy raspberry jam! The combination creates a harmonious balance of flavors, making these a wonderful snack or dessert!
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The Best White Chocolate Oat Cups Recipe
Quick, easy, and absolutely delicious, these white chocolate oat cups are my new favorite no bake dessert! The nutty, crunchy peanut butter oat base perfectly complements the tangy raspberry jam and ultra sweet white chocolate on top! When you bite into them, you get a little bit of each flavor and texture, resulting in the tastiest dessert ever!
Plus, raspberries + white chocolate are the ultimate combination. If you need an easy yet nutritious dessert these white chocolate oat cups are definitely for you. And you don’t have to heat up the house by turning on the oven! These are totally bake-free and super easy to make.
Ingredients Needed
These easy white chocolate oat cups use simple ingredients to create a lovely sweet treat in no time! Here’s what you’ll need:
Peanut butter Oat Layer
- Old Fashioned Oats: You can use classic rolled oats or old fashioned oats for this recipe!
- Honey: Honey adds a touch of sweetness and keeps the oat cups together.
- Creamy Peanut Butter: I like to use creamy peanut butter, but you can use any of your favorite nut butters!
- Vanilla: For a touch of flavor and moisture.
- Raspberry Jam: Raspberry and white chocolate are a match made in heaven. But you can use different flavor jams like strawberry or blackberry, too!
White Chocolate Layer
- White Chocolate Chips: Or a white chocolate bar. If you prefer to use milk or dark chocolate, go for it!
- Coconut Oil: This helps the mixture once it is melted to be super smooth.
- Raspberries: Top off these white chocolate oat cups with a fresh berry like raspberries or strawberries!
How To Make white chocolate oat cups
- Make Oat Mixture: In a medium bowl, combine oats, honey, peanut butter and vanilla.
- Prep a Muffin Tin: Spray a muffin tin with nonstick cooking spray.
- Divide: Divide the oat mixture evenly between the muffin tin, pressing the mixture down slightly in the center to create a well.
- Add Jam: Add about a tsp of jam into each muffin tin.
- Melt the White Chocolate: Add the white chocolate chips and coconut oil into a small bowl. Microwave in 30 second increments until melted.
- Assemble: Spoon the melted chocolate on top of each oat cup and use the back of the spoon to spread the chocolate. Top each muffin cup with a raspberry while the chocolate is still wet.
- Chill: Place in the fridge or freezer for 30 minutes or until the chocolate on top is hardened. Serve and enjoy!
Recipe Variations
- Oats: Old-fashioned oats are the best option here. You can use quick oats as well, but they might not hold up as well and they will have a chewier texture!
- Nut Butter: Creamy peanut butter lends a delicious flavor here, but you can use and of your favorite nut butters. Just make sure they are creamy! If you or someone who you are serving these oat cups to is allergic to peanuts, try sunflower seed butter instead.
- Fruits: You can use any of your favorite fruit jams and top off the white chocolate oat cups with the corresponding fresh fruit. A few delicious options would be strawberries, blackberries, blueberries, or even a mixed berry option!
- Chocolate: The chocolate you use is totally up to you. If you aren’t a fan of white chocolate, substitute it for milk or dark chocolate instead!
Frequently Asked Questions
Are these gluten-free?
As long as your oats are certified gluten-free, these oat cups are totally gluten-free!
Can I use a mini muffin tin?
Definitely! If you prefer, you can make mini oat cups by using a mini muffin tin.
Are these white chocolate oat cups healthy?
While these oat cups do contain a decent amount of sugar due to the white chocolate and jam, they are a more nutritious option since they have fiber from the oats and protein from the peanut butter! You should still eat these in moderation, but they are a healthy-ish option for your next dessert!
Storage Suggestions
Store any leftover raspberry white chocolate oat cups in the fridge for up to one week! If you don’t think you’ll be able to eat them in a week, you can place them in an airtight container or freezer-safe bag and pop them into the freezer for up to 3 months! You can even enjoy them frozen, so take them out of the freezer as your cravings hit!
More Sweet Treats to Try
- Peanut Butter Oat Cups
- Strawberry Oatmeal Bars
- Banana Chocolate Chip Oatmeal Muffins
- Apple Crisp
- No Bake Chocolate Cookies
White Chocolate Oat Cups
Ingredients
Peanut Butter Oat Layer
- 2 1/4 cups old fashioned oats
- 1/2 cup honey
- 1/3 cup creamy peanut butter
- 1 tsp vanilla
- 1/4 cup raspberry jam
White Chocolate Layer
- 1 cup white chocolate chips
- 2 tsp coconut oil
- 12 raspberries
Instructions
- In a medium bowl combine oats, honey, peanut butter and vanilla.
- Spray a muffin tin with nonstick cooking spray.Divide the mixture evenly between the muffin tin pressing the mixture down slightly in the center to create a well.
- Add about a tsp of jam into each muffin tin.
- Add the white chocolate chips and coconut oil to a small bowl. Microwave in 30 second increments until melted.
- Spoon the melted chocolate on top of each oat cup and use the back of the spoon to spread the chocolate.Top each muffin cup with a raspberry while the chocolate is still wet.
- Place in the the fridge or freezer for 30 minutes or until the chocolate on top is hardened.
- Store leftovers in the fridge for up to a week or in the freezer for up to 3 months!
Nutrition Information
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