These Pesto Parmesan Cheese Straws feature flaky puff pastry layered with two types of pesto and parmesan cheese, then twisted into golden, crispy straws that make the perfect snack or appetizer!
before you get started / kelley’s tips
- Thaw puff pastry before assembling. Make sure your puff pastry is completely thawed before using so it rolls out smoothly, and it makes twisting a lot easier!
- Twist the straws tightly! When you twist the cheese straws, be sure to twist tightly so they hold their shape during baking. They will loosen up a little while baking, which is totally time!
- Bake until golden. Keep an eye on the oven—bake until the straws are golden brown and crispy for that perfect crunch!
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Ingredients Needed
- Egg: Brushing the puff pastry with egg helps create that golden, crispy exterior! It also gives the parmesan cheese something to adhere to.
- Pesto & Sun Dried Tomato Pesto: A mix of classic basil pesto and sun-dried tomato pesto adds a combination of fresh and tangy flavors! Feel free to use your favorite pesto recipe or store bought pesto to make this recipe even easier.
- Puff Pastry: Store-bought puff pastry makes this recipe quick and easy. Be sure it’s fully thawed before using for best results.
- Parmesan Cheese: Adds a sharp, salty flavor!
How to Make Pesto Cheese Straws
- Preheat: Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Prep Puff Pastry: Unfold the puff pastry and cut into 4 equal squares. Using a fork score each square to help release stem while baking.
- Add Pesto & Stack: Lay one square onto the prepared baking sheet. Spread 1 tbsp of the basil pesto onto the puff pastry.
- Add a Layer of Sun-Dried Tomato Pesto: Top with another square of puff pastry then spread with 1 tbsp of the sun-dried pesto. Repeat with another square and the remaining tbsp of basil pesto. Top with the remaining square of puff pastry.
- Cut into Strips: Cut the stacked square into 6 or 8 pieces. Holding both ends twist each cheese straw stretching into a long rope twisting as you go.
- Bake: Place the cheese straws on the prepared baking sheet and bake for 20 minutes or until they are golden brown and crispy!
- Serve: Serve immediately and enjoy! These are best served right out of the oven!
Serving Suggestions
These pesto parmesan cheese straws are best enjoyed hot from the oven, when they’re at their crispiest. Serve them as a starter at your next party or cozy movie night and pair them with a dip like marinara sauce, homemade ranch, or a garlic aioli!
They also make a great side dish to serve with soups or pastas! Try serving them with my lasagna soup, Italian meatball soup, or Boursin broccoli pasta!
Frequently Asked Questions
Can I make puff pastry straws ahead of time?
Yes! While these cheese straws are best served fresh out of the oven, you can assemble them in advance, refrigerate them, and bake just before serving.
How should I store leftover pesto parmesan cheese straws?
If you have any leftovers, store them in an airtight container at room temperature for up to two days. I recommend reheating them in the oven or in an air fryer to make them crispy and warm again before serving!
More Appetizer Recipes to Try
- Ahi Tuna Sushi Stack
- Ham and Cheese Puff Pastry
- Cheese Ball
- Greek Hummus Phyllo Bites
- Homemade Pretzel Bites
- Crab Rangoon
Pesto Parmesan Cheese Straws
Ingredients
- 1 large egg, whisked
- 2 tbsp pesto
- 1 tbsp sun dried tomato pesto
- 1 sheet puff pastry, thawed
- 2 tbsp parmesan cheese
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Unfold the puff pasty and cut into 4 equal squares. Using a fork score each square to help release stem while baking.
- Lay one square onto the prepared baking sheet. Spread 1 tbsp of the basil pesto onto the puff pastry. Top with another square of puff pastry then spread with 1 tbsp of the sun-dried pesto. Repeat with another square and the remaining tbsp of basil pesto. Top with the remaining square of puff pastry.
- Cut the stacked square into 6 or 8 pieces. Holding both ends twist each cheese straw stretching into a long rope twisting as you go.
- Place the cheese straws on the prepared baking sheet and bake for 20 minutes or until they are golden brown and crispy!Serve immediately and enjoy! These are best served right out of the oven!
Nutrition Information
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