Ham And Cheese Scones

Packed with diced ham, sharp cheddar cheese, and a hint of chives, these Ham and Cheese Scones are everything you need for a satisfying breakfast or afternoon snack. The buttery, flaky texture makes them irresistible! Plus the dough can be made in the food processor!

The Best Ham and Cheese Scones Recipe

If you have never tried savory scones before, these ham and cheese scones are going to change your life! The sharpness of the cheddar cheese, the smoky bite of ham, and the subtle oniony flavor of chives create a perfect balance in each bite. The addition of buttermilk ensures that the scones stay soft and flaky, while the cold butter adds the perfect crispiness.

These ham and cheese scones are great for brunch gatherings, potlucks, or a quick snack in the afternoon! You can even make a batch ahead of time and freeze them for later, making them a convenient option for busy mornings. Simple pair them with scrambled eggs and a cup of coffee for the perfect breakfast!

INgredients Needed

• Flour: All-purpose flour works great here! To make gluten free ham and cheese scones, replace it with a 1:1 gluten-free flour blend.
• Baking Powder: A bit of baking powder helps the scones rise in the oven.
• Sugar: A little bit of sugar is used to balance out the flavors and help the scones brown in the oven.
• Spices: You will need a combination of garlic powder, onion powder, salt and pepper to season up these savory scones to perfection!
• Butter: Cold butter is key to making flaky, buttery scones!
• Buttermilk: Buttermilk adds moisture and a slightly tangy flavor. If you don’t have buttermilk, you can add a little bit of lemon juice or white vinegar to regular milk.
• Chives: Freshly chopped chives add a mild onion flavor. You can also use green onions if chives aren’t available!
• Ham: Choose diced ham that’s either leftover from a roast or store-bought, and feel free to substitute with bacon or pancetta if you prefer.
• Shredded Cheese: Use sharp cheddar for the best flavor, though you can substitute with gruyère or gouda for a different taste.
• Heavy Cream: Brush a bit of heavy cream on top of the scones to help them brown in the oven.

How to Make Ham & Cheese Scones

1. Preheat: Preheat oven to 400 degrees. Line a baking sheet with parchment paper, set aside.
2. Combine Dry Ingredients: Add flour, baking powder, sugar and spices to a food processor with the blade attachment.

3. Add Butter: Add in cubed butter and pulse a couple of times or until the mixture resembles pea like crumbs.
4. Add Buttermilk: Pour in the butter milk and pulse a couple more times or until the dough starts to form a ball. (Make sure not to over-mix)
5. Fold in Fillings: Remove the blade from the food processor and by hand fold in the chives, ham and cheese.

6. Form into Disc: Transfer the scone dough to a lightly floured surface. Knead a couple more times then form into a flat disc.
7. Cut into Slices: Using a rolling pin roll into an 8 inch disc. Cut into 8 equal triangles.

8. Brush with Cream: Transfer the scones to the prepared baking sheet. Brush the tops of the scones with 1 tbsp heavy cream.
9. Bake: Place on the prepared baking sheet and bake for 20-25 minutes or until they are golden brown.

10. Serve & Enjoy: Serve immediately and enjoy! If you don’t eat these within a day or two pop them in the freezer to preserve their flavor!

Serving Suggestions

These ham and cheese scones are delicious straight from the oven, served warm with a pat of butter. Pair them with herb scrambled eggs and fresh fruit for a complete breakfast!

You can serve them as a savory side with a bowl of soup, such as tomato soup or tortellini chicken soup. They’re also perfect for a brunch spread, alongside other favorites like quiche and fresh salads.

More Breakfast Recipes to Try

• Blueberry Scones
• Egg Muffin Cups
• Tortilla Baked Eggs
• Ham and Cheese Pinwheels
• Homemade Crescent Rolls