This flavorful Dipping Oil is the perfect accompaniment to any bread basket! A simple blend of olive oil, parmesan cheese, tomato paste, and fragrant seasonings creates a savory, zesty dip that’s absolutely irresistible. Serve with focaccia bread for the ultimate dipping experience!
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Before You Get Started / Kelley’s Tips
- Use high-quality extra virgin olive oil. It makes a big difference in the richness and flavor of the dipping oil.
- Let it rest. If you have time, let the dipping oil sit for a few minutes to allow the flavors to meld together for a more intense flavor.
- Use fresh herbs. Fresh basil brings a lovely aroma and flavor to the oil. You can also experiment with other herbs like oregano or thyme for a different twist.
Ingredients Needed
- Olive Oil: Adds a smooth, slightly bitter taste that perfectly complements the other ingredients. It’s key for giving the oil its delicious, balanced depth.
- Parmesan Cheese: This nutty, salty cheese enhances the overall flavor with a savory richness.
- Tomato Paste: Adds a deep, concentrated tomato flavor with a hint of sweetness.
- Seasonings: Granulated garlic, onion and red pepper flakes are added!
- Chopped Basil: Provides a fragrant, peppery flavor that brightens up the oil and adds a pop of color. Use whatever fresh herbs you have on hand. I also will use fresh thyme, rosemary, oregano or parsley if I have that in my garden.
How to Make Dipping Oil
- Add all of the ingredients to a shallow bowl or dish. Whisk to combine.
- I like to serve with some more fresh basil sprinkled on top. Serve with crusty bread for dipping and enjoy!
Serving Suggestions
- Crusty Bread: Serve with warm, crusty bread like a baguette, ciabatta, or focaccia.
- Breadsticks: Offer breadsticks for a fun alternative to bread.
- Cheese Plate: The oil pairs wonderfully with soft cheeses like mozzarella, goat cheese, or brie, and also goes really well with aged cheeses like gouda or manchego.
- Grilled Meats: Use it as a dipping sauce for grilled meats like steak, chicken, or lamb. This would also make an excellent marinade!
- Pita or Flatbread: Serve with warm pita or flatbread for a Mediterranean-inspired dip, perfect for a light snack or starter.
- Roasted Potatoes: Drizzle the oil over roasted potatoes or use it as a dipping sauce for a crispy, savory side dish.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can make this dipping oil ahead of time! The flavors will actually deepen and improve after sitting for a few hours or overnight in the fridge. Just be sure to bring it to room temperature before serving.
Can I adjust the heat level?
Absolutely! If you prefer a milder oil, simply reduce or omit the red pepper flakes. If you like it spicier, feel free to add more or even try a different type of chili flake.
Can I use fresh garlic and onion instead of granulated?
You can use fresh garlic and onion, but keep in mind that the texture and flavor will be slightly different. If using fresh garlic, finely mince it, and for onion, try grating it or finely chopping it to avoid a chunky texture in the oil.
How long does the dipping oil last?
This dipping oil can be stored in an airtight container in the refrigerator for up to a week. Just remember to let it come back to room temperature before serving for the best flavor.
Dipping Oil
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Ingredients
- 1/3 cup olive oil, extra virgin
- 1 tbsp parmesan cheese
- 1 tsp tomato paste
- 1/2 tsp kosher salt
- 1/2 tsp granulated garlic
- 1/2 tsp granulated onion
- 1/4 tsp red pepper flakes
- 1 tbsp chopped basil, plus more for sprinkling on top if desired
Instructions
- Add all of the ingredients to a shallow bowl or dish. Whisk to combine.
- I like to serve with some more fresh basil sprinkled on top.Serve with crusty bread for dipping and enjoy!
Nutrition Information
Did You Make This?
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