Creamy, herby, and downright irresistible — this Homemade Boursin Cheese tastes like the fancy kind but better! Quick to make, perfect for parties, and guaranteed to vanish in minutes. All you need is 5 ingredients!

Kelley Simmons Kelley’s Tips

Before You Get Started

  • Soften the butter and cream cheese. Make sure both are at room temperature for easy whipping and a smooth, creamy texture.
  • Whip thoroughly. Mixing the butter and cream cheese until light and fluffy gives the Boursin its signature airy texture.
  • Taste before salting. Roasted garlic and fresh herbs add plenty of flavor, so you may not need much extra salt.
  • Prep for shaping. Line your measuring cup or container with plastic wrap to make it easy to remove and serve the cheese.
Kelley

Boursin Cheese Ingredients

  • Unsalted Butter – Adds richness and a creamy base for the cheese. Make sure it’s softened to room temperature for easy whipping.
  • Cream Cheese – Provides the smooth, tangy base for Boursin.
  • Fresh Herbs – Infuse the cheese with bright, fresh flavors. I like to use parsley, thyme, and rosemary.
  • Roasted Garlic – Adds depth and a subtle sweetness. Roast until tender and golden for the best flavor, then squeeze out of the skin.
  • Olive Oil – Helps roast the garlic evenly and enhances flavor. Drizzle lightly over garlic before wrapping in foil.

Homemade Boursin Cheese From Scratch

  1. Prepare garlic: Preheat the oven to 400°F. Place the garlic head, top cut off, on a small piece of foil. Drizzle with olive oil and season with salt and pepper. Wrap the foil completely around the garlic.
  2. Roast and cool: Bake for 30–40 minutes until the garlic is tender and golden, not burnt. Let cool for at least 15 minutes before handling.
  1. Whip and season: Add butter and cream cheese to a stand mixer with the whisk attachment. Whip on medium-high speed until light and fluffy. Stir in fresh herbs and roasted garlic, then taste and season with a pinch of salt and pepper.
  1. Shape and chill: Line a 1-cup measuring cup with plastic wrap, leaving enough to overhang. Press the cheese mixture into the cup, cover with the overhanging plastic, and twist to secure. Chill until ready to serve.
  1. Serve: Enjoy with crackers, veggies, or bread!
  2. Looking for more ways to enjoy Boursin cheese? Try my Creamy Boursin Orzo or Boursin Broccoli Pasta for easy, flavor-packed meals!

Homemade Boursin Cheese FAQ

Can I make Boursin cheese ahead of time?

Yes! This homemade Boursin cheese recipe can be made up to 3 days in advance. Store it tightly wrapped in the fridge and let it come to room temperature before serving for the best flavor.

Different flavors for Boursin cheese

Chives, dill, parsley, tarragon, or even sun-dried tomatoes and roasted red peppers work beautifully. Just make sure to chop them finely for an even texture.

How long will homemade Boursin last?

It will stay fresh in the fridge for up to 5 days when stored in an airtight container.

Dinner Recipes using Boursin Cheese

Here are some of my favorites!

More Easy Appetizers

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    Recipe

    Easy Homemade Boursin Cheese

    This Easy Homemade Boursin Cheese will steal the show at any gathering! Creamy, buttery, and packed with roasted garlic and fresh herbs, it tastes like the fancy store-bought kind, but better. Whip it up in minutes, chill, and serve it with crackers, pita chips, veggies, or warm bread for a crowd-pleasing appetizer that always disappears fast.
    Author: Kelley Simmons
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour
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    Ingredients 

    • 1/4 cup unsalted butter, softened
    • 8 ounces cream cheese, softened
    • 2 tbsp fresh herbs, I used parsley, thyme and rosemary
    • 1 head garlic, with the top cut off
    • olive oil, for drizzling
    • salt and pepper

    Instructions

    Roasted Garlic

    • Preheat oven to 400 degrees.
      Place garlic (with the top cut off) on a small piece of foil. Drizzle garlic with olive oil, salt and pepper. Wrap the foil around the head of garlic making sure it is covered completely.
    • Bake for 30-40 minutes. The garlic should be tender and golden brown not burnt.
      Allow the garlic to cool for 15 minutes before handling.

    Boursin Cheese

    • Add butter and cream cheese to a stand mixer with the whisk attachment. On medium high speed whip until the butter and cream cheese are light and fluffy.
      Stir in fresh herbs and squeeze out the head of roasted garlic.
      Season to taste with a pinch of salt and pepper. (Taste first though I typically don't add much salt)
    • Line a 1 cup measuring cup with plastic wrap with enough to overhang the sides.
      Press the Boursin cheese into the measuring cup pushing down as you go. Cover the top with the plastic wrap and twist to tighten.
    • Place the Boursin cheese in the fridge until ready to enjoy or serve right away with crackers! This will disappear fast!

    Notes

    Use Room Temperature Ingredients: Soften the butter and cream cheese before adding. This ensures easy whipping and a smooth, creamy texture.
    Whip thoroughly. Mixing the butter and cream cheese until light and fluffy gives the Boursin its signature airy texture.
    Taste before salting. Roasted garlic and fresh herbs add plenty of flavor, so you may not need much extra salt.
    Prep for shaping. Line your measuring cup or container with plastic wrap to make it easy to remove and serve the cheese.

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