This Eggnog French Toast Casserole is the ultimate holiday breakfast! Made with French bread, eggnog, and a buttery cinnamon streusel, it’s a delicious way to bring the flavors of the holidays to your table. Plus, it’s make-ahead friendly, making it perfect for Christmas morning!
Looking for more casseroles for Christmas morning breakfast? These ones are great too: Tater Tot Breakfast Casserole and Hashbrown Casserole.
before you get started / kelley’s tips
- Use Day-Old Bread: Slightly stale French bread absorbs the eggnog mixture better, creating a rich and custardy texture. If your bread is fresh, cube it and let it sit out for a few hours or lightly toast it in the oven.
- Prep Ahead: If you’re making this casserole for Christmas morning, assemble it the night before, cover it tightly, and store it in the fridge. This allows the bread to soak up all that eggnog goodness, and it makes it easier to get breakfast on the table in the morning!
- Serve with Toppings: Serve the casserole warm with a drizzle of maple syrup, powdered sugar, or even a dollop of whipped cream for a decadent holiday treat!
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ingredients needed
- French Bread: I use a loaf of French bread cubed into bite-sized pieces. Brioche or challah bread also works wonderfully for a slightly sweeter casserole.
- Eggs: Eggs create the base of the custard. You can also use an egg substitute or egg whites for a lighter option, although this may affect the consistency and texture of the casserole (i.e. it may not hold together as well.)
- Eggnog: Traditional eggnog gives this dish its festive flavor. You can use dairy-free eggnog or half-and-half with a pinch of nutmeg if needed.
- Cinnamon: Adds warmth and spice.
- Vanilla: Enhances the sweetness and flavor.
- All-Purpose Flour: Used in the streusel topping.
- Light Brown Sugar: Adds sweetness to the streusel. Dark brown sugar works, too, for a richer flavor.
- Unsalted Butter: Melted butter binds the streusel ingredients together and gives it a nice buttery flavor. Salted butter can also be used.
How to make eggnog french toast casserole
- Preheat: Preheat the oven to 350 degrees. Grease a 9 x 13 pan with nonstick cooking spray, set aside.
- Make the custard: In a large bowl combine bread, eggs, eggnog, cinnamon and vanilla.
- Coat the bread: Toss to fully coat the bread in the custard.
- Add to the pan: Transfer to the prepared pan then prepare the streusel.
- Make the streusel: In a medium bowl combine flour, brown sugar, cinnamon and butter. The mixture so resemble wet sand.
- Sprinkle the streusel: Sprinkle the streusel on top of the casserole.
- Bake: Bake the casserole for 30-35 minutes or until the casserole looks set, no longer jiggly and golden brown on top.
- Cool and serve: Allow it to cool for 15 minutes then slice, serve and enjoy with maple syrup!
serving suggestions
- Maple Syrup: A drizzle of warm maple syrup adds the perfect touch of sweetness and complements the eggnog flavor.
- Whipped Cream: Top with a dollop of whipped cream for an indulgent, dessert-like breakfast.
- Powdered Sugar: A light dusting of powdered sugar gives it a beautiful, festive finish.
- Fresh Berries: Add a pop of color and sweet-tart flavor with fresh strawberries, raspberries, or blueberries.
- Chopped Nuts: Sprinkle chopped pecans or walnuts for a bit of crunch and a nutty flavor.
- Caramel or Butterscotch Sauce: For an extra decadent twist, drizzle with warm caramel or butterscotch sauce.
frequently asked questions
How do I store leftovers?
Store leftover casserole in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or the oven until warmed through.
Can I freeze this casserole?
Yes! You can freeze the unbaked casserole for up to 2 months. Wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it overnight in the fridge, then bake as directed.
How do I prevent the casserole from getting soggy?
Make sure to use slightly stale, day-old bread and bake the casserole until the center is set. Avoid over-soaking the bread if you’re assembling it right before baking.
more Christmas morning breakfast recipes
- Cranberry Orange Rolls
- Ham and Cheese Scones
- Bacon Egg and Cheese Pastries
- Breakfast Potatoes
- Hashbrown Egg Cups
Eggnog French Toast Casserole
Ingredients
Streusel
- 1/2 cup all purpose flour
- 1/2 cup light brown sugar
- 1/2 tsp cinnamon
- 5 tbsp unsalted butter, melted
Instructions
- Preheat oven to 350 degrees. Grease a 9 x 13 pan with nonstick cooking spray, set aside.In a large bowl combine bread, eggs, eggnog, cinnamon and vanilla. Toss to fully coat the bread in the custard.
- Transfer to the prepared pan then prepare the streusel.
- Make streusel: In a medium bowl combine flour, brown sugar, cinnamon and butter. The mixture so resemble wet sand.
- Sprinkle the streusel on top of the casserole. Bake: for 30-35 minutes or until the casserole looks set, no longer jiggly and golden brown on top.
- Allow it to cool for 15 minutes then slice, serve and enjoy with maple syrup!
Nutrition Information
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