Peanut Butter & Nutella Milkshake

4 ingredient Creamy Peanut Butter & Nutella Milkshake. Takes less than 5 minutes to make!

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Is there a combination better than Chocolate and Peanut Butter? I think not.

Peanut Butter and Nutella go so well together. Especially in a milkshake. This Peanut Butter & Nutella Milkshake is creamy, extra thick and fudgy. A quick dessert when you want to satisfy your sweet tooth.

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This recipe has only 4 ingredients and is so simple to make. Start by picking your favorite vanilla or chocolate ice cream. I used vanilla ice cream in this recipe but you can always go EXTRA chocolate and use chocolate ice cream.

Next add in your creamy peanut butter, Nutella, and milk. Blend until you have a nice creamy texture. Make sure to scrape the sides periodically.

No ice is added to this milkshake. Ice waters it down and makes it too runny for my taste. Thick and creamy is what I am after.

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For a fancy twist garnish with whipped cream or a chocolate drizzle. I made my chocolate drizzle with melted chocolate chips and a touch of milk to get the desired consistency.

To keep the milkshake cold I like to throw my glasses in the freezer for a couple of minutes.

Milkshakes are one of my favorite desserts because they as so quick and easy to make.

Serve with a straw or a spoon and dig in!

4 ingredient peanut butter and Nutella milkshake

Do you love Nutella as much as I do?

Here are more Nutella inspired recipes:

Nutella Chocolate Chip Cookies

Yellow Cupcakes with Nutella Butter cream Frosting

Triple Chocolate Brownie for two 

Nutella Pancakes by Bell’alimento 

No Bake Nutella Cheescake by My Baking Addiction

Peanut Butter & Nutella Milkshake

  • 5.0
  • 5 reviews
Prep time:
Total time:
Serves: 2
4 ingredient Creamy Peanut Butter & Nutella Milkshake. Takes less than 5 minutes to make!

Ingredients

  • 2½ cups vanilla ice cream
  • ¼ cup creamy peanut butter
  • ¼ cup Nutella
  • ½ cup milk

Instructions

  1. Add all of the ingredients to a blender. Blend until milkshake is thick and creamy. Make sure to scrape down the sides. Serve immediately in chilled glasses. Garnish with chocolate sauce if desired.

Notes

Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
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