If you’re in the mood for a sweet, cozy treat but want to keep it healthy, these 6 Ingredient Apple Cinnamon Cookies are the perfect solution! Packed with the flavors of fresh apples, warm cinnamon, and creamy peanut butter, these cookies are not only delicious but also nutritious.
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The Best Easy Apple Cinnamon Cookies
These 6-ingredient apple cinnamon cookies are the perfect way to enjoy a healthy, homemade treat with all the flavors of fall! With their chewy texture, warm spices, and fresh apple pieces, they’re sure to become a favorite in your household.
The best part about these cookies is that they are packed with fiber from oats and apples, and healthy fats from peanut butter, making them a satisfying and nourishing snack or dessert. And even kids will absolutely love these oatmeal cookies!
Whether for breakfast, a snack, or a dessert, these cookies are a delicious way to satisfy your sweet tooth without compromising on health. Let’s bake!
Ingredients Needed
- Bananas: The bananas act as a natural sweetener and binding agent in this recipe. Make sure your bananas are ripe, with plenty of brown spots, to ensure they’re sweet enough and easy to mash.
- Old Fashioned Oats: Oats provide the base for these cookies, giving them a hearty, chewy texture.
- Peanut Butter: Peanut butter adds richness and flavor to the cookies. Use a creamy variety to help bind the ingredients together. If you prefer, you can substitute with almond butter or another nut butter.
- Cinnamon: Cinnamon pairs perfectly with the apples and gives these 6 ingredient apple cinnamon cookies a cozy flavor!
- Maple Syrup: Maple syrup adds a touch of natural sweetness and complements the flavors of the apples and cinnamon.
- Apple: The apple adds a fresh, juicy element to the cookies. Choose a crisp variety like Granny Smith apples or Fuji apples. Be sure to peel and dice the apple into small, even pieces so they incorporate well into the dough.
How to Make These Apple Oat Cookies
- Preheat and Prep: Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a large bowl add in the bananas and mash using the back of a fork or a muddler.
- Add Remaining Ingredients: Next add in the oats, peanut butter, cinnamon, maple syrup and chopped apple. Mix to combine.
- Portion into Cookies: Portion into tablespoon size cookies and transfer them to the prepared baking sheets.
- Bake: Flatten the cookies with a fork (the do not spread in the oven). Bake for 8-10 minutes or until the cookies look set and golden brown.
- Cool & Enjoy: Allow them to cook for a couple of minutes on the baking sheet before removing them.
Tips for Success
- Use ripe bananas! The riper the bananas, the sweeter your cookies will be. This is key to achieving the right level of sweetness without adding extra sugar.
- Customize your cookies. Feel free to add extras like raisins, chopped nuts, or even a sprinkle of flaxseeds for added texture and nutrition.
- Flatten the cookies before baking! These apple cinnamon oatmeal cookies don’t spread much during baking, so be sure to flatten them slightly with the back of a spoon before baking for even cooking.
Frequently Asked Questions
Can I use quick oats instead of old fashioned oats?
Yes, quick oats can be used in place of old fashioned oats. The texture will be slightly softer, but the cookies will still be delicious.
Can I make these cookies gluten-free?
Absolutely! Just make sure to use certified gluten-free oats. Oats themselves are naturally gluten-free, but they can be cross-contaminated with gluten during processing. My 6 ingredient apple cinnamon cookie recipe is also naturally vegan!
How should I store these cookies?
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 1 week or freeze them for up to 3 months!
More Easy Cookie Recipes to Try
- Monster Cookies
- Healthy Carrot Cake Cookies
- Banana Oatmeal Chocolate Chip Cookies
- 6 Ingredient Banana Oat Cookies
- Lace Oatmeal Cookies
6 Ingredient Apple Cinnamon Cookies
Ingredients
- 2 ripe bananas
- 2 cups old fashioned oats
- 1/2 cup creamy peanut butter
- 1 1/2 tsp cinnamon
- 3 tbsp maple syrup
- 1 medium apple, peeled and diced
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper.In a large bowl add in the bananas and mash using the back of a fork or a muddler.
- Next add in the oats, peanut butter, cinnamon, maple syrup and chopped apple. Mix to combine.
- Portion into tablespoon size cookies and transfer them to the prepared baking sheets. Flatten the cookies with a fork (the do not spread in the oven)
- Bake for 8-10 minutes or until the cookies look set and golden brown.Allow them to cook for a couple of minutes on the baking sheet before removing them.
Nutrition Information
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