These Blue Cheese Stuffed Chicken Meatballs are the perfect combination of savory and spicy, with a creamy blue cheese surprise hidden inside each bite! Baked to perfection and tossed in a tangy buffalo sauce, these meatballs are a deliciously satisfying appetizer or main dish.
Love buffalo chicken? You can’t miss my Buffalo Chicken Dip, Buffalo Chicken Zucchini Boats, and Buffalo Chicken Macaroni and Cheese!
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Kelley’s Tips
Before You Get Started
- Don’t over-mix the meatball mixture. Gently combine the ingredients to keep the meatballs tender and juicy.
- Use damp hands to shape the meatballs. This will help prevent the mixture from sticking to your hands and make rolling them a lot easier.
- Be generous with the blue cheese filling. Stuff each meatball with enough blue cheese crumbles to ensure a deliciously gooey center.
- Toss the meatballs in the buffalo sauce while they’re still hot. This helps the sauce stick better and gives them that perfect burst of flavor.
Ingredients Needed
- Ground Chicken: A leaner alternative to beef or pork. Chicken keeps the meatballs light and tender, but still gives them plenty of flavor.
- Egg: The crucial ingredient for binding the meatball meat together so they don’t fall apart.
- Panko Breadcrumbs: Provides a light, crispy texture, helping to hold the meatballs together without making them too dense.
- Parmesan Cheese: Adds a salty, nutty flavor and a bit of richness.
- Worcestershire Sauce: A secret ingredient that brings a tangy, umami boost, elevating the overall flavor.
- Whole Milk: Keeps the meatballs moist and tender so they stay juicy when you eat them!
- Blue Cheese Crumbles: The star of the dish! Blue cheese adds a bold, tangy flavor and an ooey gooey cheesy texture in the middle of each meatball. Simply irresistible!
- Buffalo Sauce: A zesty, spicy sauce that perfectly complements the richness of the blue cheese and gives the meatballs a fiery kick.
- Unsalted Butter: Added to the buffalo sauce to give it a smooth, silky texture and a richer flavor without being too greasy.
How To Make Blue Cheese Stuffed Meatballs
- Make the Meatball Mixture: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl combine ground chicken, egg, onion powder, garlic powder, salt, pepper, parsley, breadcrumbs, cheese, Worcestershire sauce and milk. Mix just until combine, don’t over-mix.
- Portion into Meatballs: I got about 22-24 meatballs. I find just using your hands works best. You can even dampen your hands to make them easier to roll. Stuff a couple of blue cheese crumbles into the middle of each meatball. Pinch some of the meatball around the cheese to cover it up and reroll them.
- Bake Meatballs: Transfer the meatballs to the prepared pan and bake for 18-20 minutes or until they reach an internal temp of 165 F degrees.
- Prepare the Sauce: While the meatballs are cooking prepare the sauce. Add buffalo sauce to a medium saucepan and bring to a light simmer. Remove from the heat and add in the cold butter, whisking until it’s melted.
- Toss Meatballs with Sauce: When the meatballs are done cooking toss them in the buffalo sauce.
- Serve: Serve with chopped up celery and blue cheese crumbles for garnish and enjoy!
Serving Suggestions
These Blue Cheese Stuffed Chicken Meatballs are perfect for serving for a variety of occasions! Enjoy them as an appetizer with a side of ranch or blue cheese dressing for dipping. For a heartier meal, pair them with roasted vegetables, a fresh salad, or crispy fries. You could also serve them alongside a creamy coleslaw or tangy pickles to balance out the heat of the buffalo sauce.
More Easy Meatball Recipes
- Crockpot Meatballs
- Teriyaki Meatballs
- Vietnamese Meatballs
- Butter Chicken Meatballs
- Chicken Piccata Meatballs
Recipe
Blue Cheese Stuffed Chicken Meatballs
These Blue Cheese Stuffed Chicken Meatballs are the perfect combination of savory and spicy, with a creamy blue cheese surprise hidden inside each bite! Baked to perfection and tossed in a tangy buffalo sauce, these meatballs are a deliciously satisfying appetizer or main dish.
Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Ingredients
- 1 lb ground chicken
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp pepper
- 1/2 tsp salt
- 2 tbsp parsley or green onions, chopped
- 1/3 cup panko breadcrumbs
- 1/3 cup parmesan cheese
- 1 tbsp Worcestershire sauce
- 1/4 cup whole milk
- 1/2 cup blue cheese crumbles
- 1/2 cup buffalo sauce
- 1 tbsp unsalted butter, cold
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.In a large bowl combine ground chicken, egg, onion powder, garlic powder, salt, pepper, parsley, breadcrumbs, cheese, Worcestershire sauce and milk. Mix just until combine, don't over-mix.
- Portion into meatballs (I got about 22-24 meatballs). I find just using your hands works best. You can even dampen your hands to make them easier to roll.Stuff a couple of blue cheese crumbles into the middle of each meatballs. Pinch some of the meatball around the cheese to cover it up and reroll them.
- Transfer the meatballs to the prepared pan and bake for 18-20 minutes or until they reach an internal temp of 165 F degrees.
- While the meatballs are cooking prepare the sauce. Add buffalo sauce to a medium saucepan and bring to a light simmer.Remove from the heat and add in the cold butter, whisking until it's melted.
- When the meatballs are done cooking toss them in the buffalo sauce.
- Serve with chopped up celery and blue cheese crumbles for garnish and enjoy!
Nutrition Information
Calories: 56kcalCarbohydrates: 1gProtein: 5gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 29mgSodium: 287mgPotassium: 124mgFiber: 0.1gSugar: 0.3gVitamin A: 63IUVitamin C: 0.1mgCalcium: 40mgIron: 0.3mg
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