Cranberry Whipped Feta Dip

November 22, 2024
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This Cranberry Whipped Feta Dip is a must-have for any holiday spread! Creamy feta and Greek yogurt are blended together and topped with leftover cranberry sauce, crunchy pistachios, and a drizzle of hot honey. It’s the perfect way to use up those leftovers!

A speckled bowl full of cranberry feta dip.

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What you’ll need

Feta Cheese: The star of the recipe, feta cheese adds a tangy, creamy base that’s perfect for whipping.
Greek Yogurt: Greek yogurt enhances the creaminess while adding a subtle tang to complement the feta.
Olive Oil: A drizzle of olive oil helps achieve a silky, smooth texture in the whipped mixture.
Leftover Cranberry Sauce: You can use any cranberry sauce, homemade or canned! Or make my easy Cranberry Orange Sauce.
Pistachios: Chopped pistachios provide a satisfying crunch and a touch of nuttiness to the dish. Toasted pecans would also be yummy!
Hot Honey: The hot honey brings a hint of sweetness and a kick of heat to tie all the flavors together.

How to make cranberry whipped feta

Blend Ingredients: Add feta, yogurt and olive oil to a blender. Pulse for 30-60 seconds or until the mixture is smooth and creamy.

A blender with ingredients for feta dip.

Add the whipped feta cheese to a large bowl or platter and top with cranberry sauce and pistachios.
Drizzle with hot honey and serve with crusty bread for dipping!

A hand grabbing a piece of toasted bread and dipping it into the cranberry feta dip.

tips for success

Use high-quality feta. Choose a block of feta packed in brine for the creamiest and most flavorful dip. Pre-crumbled feta is usually drier and won’t be as creamy.
Make it ahead of time. The whipped feta can be made up to a day in advance and stored in the fridge. Add the toppings just before serving!
Customize the heat level: Use more or less hot honey depending on how spicy you like it, or substitute regular honey if you prefer a milder flavor.

how to store the feta dip

To Refrigerate: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir to refresh the texture. If the dip thickens too much, you can mix in a small splash of olive oil or Greek yogurt to help loosen it up. For the best flavor and presentation, add fresh toppings like pistachios and hot honey right before serving.

SERVING SUGGESTIONS

There are a lot of options for dippers to serve with this feta dip! These are a few of my favorites:

Crackers: Choose sturdy options like pita chips, wheat crackers, or seeded crackers for a satisfying crunch.
Toasted Bread: Slices of baguette or sourdough, lightly toasted, are perfect for scooping up the creamy dip.
Veggies: Fresh veggies like cucumber slices, bell pepper strips, or carrot sticks add a crisp and refreshing contrast.
Pita Bread: Warm, soft pita wedges are a fun Mediterranean-inspired pairing.
Pretzels: Both hard and soft pretzels work great and offer a bit of saltiness to complement the sweetness in the dip.
Apple Slices: For a sweet twist, try dipping tart apple slices, which pair well with the cranberry and honey flavors.

A speckled bowl full of cranberry feta dip with a few pieces of roasted bread.

frequently asked questions

what can i use instead of hot honey?

If you don’t have hot honey, mix regular honey with a pinch of chili flakes or a dash of hot sauce to create your own spicy-sweet drizzle.

Can I use a different type of nut?

Absolutely! Walnuts, pecans, or almonds can work as substitutes for pistachios. Toast them lightly for extra flavor.

What can I use if I don’t have leftover cranberry sauce?

If you don’t have cranberry sauce, you can substitute with store-bought cranberry chutney, jam, or even a berry compote for a similar sweet-tart flavor.

more easy party dips to try!