Busy weeknights call for easy, satisfying meals like this Creamy One-Pan Beef Gnocchi! Tender gnocchi is simmered in a rich, garlicky tomato sauce with hearty ground beef and a touch of cream. Every bite is packed full of flavor. Plus, it all comes together in just one pan, making cleanup a breeze!

A top down view of creamy beef gnocchi in a skillet with a wooden spoon.

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    Before you get started / Kelley’s tips

    • Deglaze for extra flavor. Scrape up all of those little browned bits from the bottom of the pan when adding the wine or broth. This adds so much more depth and richness to the sauce!
    • Don’t overcook the gnocchi. Gnocchi cooks really fast! Keep a close eye on it and remove it from the pot as soon as you see them floating to the surface.
    • Stir in some greens. Throw in a handful of spinach or kale for a pop of color and some extra nutrients!

    How to Make Creamy One Pan Beef Gnocchi

    1. Cook the Beef: Heat olive oil in a large skillet over medium high heat. Add in beef and cook for 3-4 minutes breaking up the meat as it cooks.
    2. Add the Onions and Garlic: Stir in the onions and cook for 2-3 minutes. The onions should start to get some color on them and the beef should no longer be pink. Add in the garlic and cook for 1-2 minutes.
    3. Deglaze the Pan: Pour in the white wine or broth if using and deglaze the pan by scraping the brown bits “fond” off of the bottom of the pan.
    4. Simmer: Add in the fire roasted tomatoes, tomato paste and Italian seasoning. Bring to a simmer and cook for 3-4 minutes.
    Beef, garlic and onions with a wooden spoon in a skillet.
    The beef sauce simmering in a skillet.
    1. Cook the Gnocchi: Stir in heavy cream and gnocchi, cover and cook for 5-6 minutes or until the gnocchi is tender and the sauce is thickened.
    2. Garnish and Serve: Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste then serve immediately with fresh parsley for garnish!
    Gnocchi added to the beef sauce in the skillet.
    A wooden spoon stirring the beef sauce and gnocchi in a skilet.

    Serving Suggestions

    A close up view of beef gnocchi in a skillet with a wooden spoon.

    Frequently Asked Questions

    How do I store leftover beef gnocchi?

    Once cool, transfer leftovers to an airtight container and store in the fridge for up to 3 days. I don’t recommend freezing this, as it can give the gnocchi a weird texture.

    How can I make this dish lighter?

    Swap the heavy cream for half-and-half or whole milk, and use ground turkey or chicken instead of beef.

    Why isn’t the sauce thickening up?

    Try simmering the sauce, uncovered, for a few minutes. It should start to thicken up!

    A close up view of beef gnocchi on a white plate topped with chopped parsley.

    More Gnocchi Recipes to Try

    1. Lemon Parmesan Gnocchi
    2. Pesto Gnocchi
    3. Gorgonzola Gnocchi with Shrimp
    4. Air Fryer Gnocchi
    5. The Best Italian Gnocchi Soup
    Recipe

    One Pan Creamy Gnocchi

    Busy weeknights call for easy, satisfying meals like this Creamy One-Pan Beef Gnocchi! Tender gnocchi is simmered in a rich, garlicky tomato sauce with hearty ground beef and a touch of cream. Every bite is packed full of flavor. Plus, it all comes together in just one pan, making cleanup a breeze!
    Author: Kelley Simmons
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Serves 4 servings
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    Email this Recipe

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      Ingredients 

      • 1 tbsp olive oil
      • 1 lb ground beef
      • 1 small onion, diced
      • 6 cloves garlic, minced
      • 1/4 cup white wine, or chicken broth for deglazing
      • 14.5 ounces fire roasted tomatoes, with juices
      • 2 tsp tomato paste
      • 1 tsp Italian seasoning
      • 1/2 cup heavy cream
      • 16 ounces gnocchi
      • 1/2 cup parmesan cheese, grated
      • salt and pepper, to taste
      • chopped parsley, for garnish

      Instructions

      • Heat olive oil in a large skillet over medium high heat.
        Add in beef and cook for 3-4 minutes breaking up the meat as it cooks.
      • Stir in the onions and cook for 2-3 minutes. The onions should start to get some color on them and the beef should no longer be pink.
        Add in the garlic and cook for 1-2 minutes.
      • Pour in the white wine or broth if using and deglaze the pan by scraping the brown bits "fond" off of the bottom of the pan.
      • Add in the fire roasted tomatoes, tomato paste and italian seasoning. Bring to a simmer and cook for 3-4 minutes.
      • Stir in heavy cream and gnocchi, cover and cook for 5-6 minutes or until the gnocchi is tender and the sauce is thickened.
      • Remove from the heat and stir in the parmesan cheese. Season with salt and pepper to taste then serve immediately with fresh parsley for garnish!

      Nutrition Information

      Calories: 670kcalCarbohydrates: 46gProtein: 30gFat: 41gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 123mgSodium: 694mgPotassium: 426mgFiber: 3gSugar: 2gVitamin A: 590IUVitamin C: 4mgCalcium: 232mgIron: 7mg

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