Skip the store-bought chocolate syrup and make your own homemade version! All you need is 3 ingredients to make this Homemade Chocolate Syrup!
know before you get started
- Cook slowly! This chocolate syrup recipe turns out best if you cook it at medium and stir occasionally. If the heat is too high and your sauce might become grainy!
- Adjust the thickness as desired. Remember that the chocolate syrup will thicken as it cools! For a thicker syrup, just simmer longer; for thinner, cook less time or add a bit more water.
- To store, use a clean glass jar and store in the fridge for up to 2 months! Use to make chocolate milk or serve on top of ice cream!
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Ingredients Needed
- Cocoa Powder: Use unsweetened cocoa powder for the best results. Dutch-processed cocoa will give you a darker color and smoother flavor, while natural cocoa powder provides a more intense chocolate taste.
- Granulated Sugar: Regular white sugar works perfectly here!
- Water: Simple tap water is all you need, but make sure it’s cold when you start.
How to Make 3 Ingredient Chocolate Syrup
- Combine Ingredients: Add cocoa powder, sugar and water to a medium saucepan, whisk to combine.
- Heat Until Thick: Turn the heat to medium and bring the mixture to a simmer, 2-3 minutes, stirring occasionally. The longer it cooks the thicker it will be.
- Store: Transfer to a glass jar and store in the fridge for up to 2 months!
frequently asked questions
What is the difference between chocolate syrup and chocolate sauce?
Chocolate syrup and sauce are similar, but chocolate syrup is typically thinner and a little bit sweeter. Chocolate syrup usually made with cocoa powder and is perfect for mixing into drinks to infuse a deep chocolate flavor like to make a mocha or chocolate milk!
How do you know when chocolate syrup is done cooking?
The sauce will start to thicken and should coat the back of a spoon and leave a clear line when you run your finger through it.
Why does the syrup seem thin while cooking it?
The sauce will thicken as it cools, and it will be thinner in the pan when it is warm. Once you allow it to cool or store it in the fridge, it will thicken significantly.
Serving Suggestions
Your homemade chocolate syrup can elevate countless treats! My family loves to stir it into milk to make chocolate milk. But the possibilities are endless! Try it some of these ways:
- Drizzle over ice cream for a classic sundae
- Mix with cold milk for chocolate milk
- Pour over brownies or marble bundt cake
- Drizzle over pancakes or waffles
- Stir into hot milk for hot chocolate
- Add to coffee for a mocha flavor
More Dessert Recipes to Try
- Easy Chocolate Cake
- Chocolate Peanut Butter Pie
- Triple Chocolate Mini Cheesecakes
- Hot Fudge Pudding Cake
- Salted Caramel Chocolate Cake
Homemade Chocolate Syrup
Ingredients
- 1 cup cocoa powder
- 1 cup granulated sugar
- 1 cup water
Instructions
- Add cocoa powder, sugar and water to a medium saucepan, whisk to combine.
- Turn the heat to medium and bring the mixture to a simmer, 3-4 minutes, stirring occasionally. The longer it cooks the thicker it will be.
- Transfer to a glass jar and store in the fridge for up to 2 months!
Nutrition Information
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