This Easy Queso Recipe comes together fast and tastes way better than anything store-bought! Made with melty American cheese, diced tomatoes with green chilies, and a few pantry spices, it’s creamy, flavorful, and perfect for dipping tortilla chips into or drizzling over nachos.
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Before you get started / Kelley’s tips
- Use American cheese. It melts super smoothly, giving you that classic creamy queso texture.
- Don’t skip the sauté. Cooking the onions, garlic, and spices in a skillet first gives them a better flavor and texture, rather than just tossing everything together.
- Thin it out if needed. If the queso gets too thick, just stir in a splash of milk until it’s at the right consistency.
Ingredients
- Olive oil – Used for sauteing the onion and garlic, and blooming the spices.
- Onion – Adds a subtle sweet and savory flavor.
- Garlic – Adds warmth and richness.
- American cheese – Melts like a dream to give the queso that signature creamy texture!
- Diced tomatoes with green chiles – Adds a tangy, slightly spicy kick that helps to balance the richness of the cheese.
- Seasonings – A blend of chili powder, cumin, and oregano give the queso a kick and extra flavor!
- Whole milk – Gives the queso the perfect dip or drizzle-worthy consistency. Add more or less depending on if your using this as a dip or a drizzling over nachos or chimichangas.
How to Make Easy Queso
- Saute the Onion: Heat olive oil over medium high heat in a large skillet. Add in onion and saute for 3-4 minutes or until they are softened and start to develop some color.
- Cook the Garlic: Add in the garlic and cook for an additional minute.
- Sprinkle in Seasonings: Allow the spices to bloom for about 1 minute, stirring frequently. Add in tomatoes with green chilies and cheese.
- Add the Milk: Stir until melted then add in the milk. If you want the queso thinner add in additional milk.
- Serve with chips and veggies and enjoy!
Serving Suggestions
This easy queso is a creamy, crowd-pleasing dip that’s perfect for parties, game days, or casual weeknights! Serve it with Homemade Tortilla Chips for a classic combo that never disappoints, or pair it with fresh veggies like bell pepper strips, cucumbers, or baby carrots for a healthier option. Want to level things up? Drizzle the queso over Air Fryer Chimichangas, Chicken Enchiladas, or Chicken Burrito Bowls for a cheesy, flavorful meal!
For a fun twist, use it as a dip for Homemade Pretzel Bites or pour it over Homemade French Fries for cheesy treats everyone will love!
Easy Queso Recipe
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Ingredients
- 1 tbsp olive oil
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 cups American cheese
- 10 ounce can diced tomatoes with green chilies, drained
- 1/4 tsp chili powder
- 1/4 tsp cumin
- 1/4 tsp dried oregano
- 1/4 cup whole milk
Instructions
- Heat olive oil over medium high heat in a large skillet. Add in onion and saute for 3-4 minutes or until they are softened and start to develop some color.Add in the garlic and cook for an additional minute.
- Sprinkle in seasonings. Allow the spices to bloom for about 1 minute, stirring frequently. Add in tomatoes with green chilies and cheese.
- Stir until melted then add in the milk. If you want the queso thinner add in additional milk.
- Serve with chips and veggies and enjoy!
Nutrition Information
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