Air Fryer Chicken Fajitas

Name: Air Fryer Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb chicken thighs, cut into thin strips; 2 tbsp olive oil; 2 tsp chili powder; 1 1/2 tsp cumin; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 1/2 medium bell peppers, thinly sliced (red, yellow and orange bell peppers); 1 medium onion, thinly sliced; 1/2 lime, juiced; 3 tbsp cilantro, for serving

Kelley Simmons
April 22, 2025
0 comments

Get dinner on the table in only 20 minutes with this delicious Air Fryer Chicken Fajitas recipe! Juicy strips of chicken thighs are tossed with colorful bell peppers, onions, and a tasty blend of spices, then they’re cooked to perfection in the air fryer. Serve with warm tortillas and a squeeze of fresh lime juice for a meal your family is sure to love!

Warm flour tortillas topped with chicken fajita filling, dollop of sour cream and cilantro.

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Before you get started / Kelley’s tips

Slice the Veggies Evenly. Thin, uniform slices of peppers and onions will cook better in the air fryer. Trust me, it makes a difference.
Don’t Skip the Lime Juice. A squeeze of fresh lime at the end brightens up the dish and gives it to the perfect citrusy kick!
Use Chicken Thighs. Chicken thighs are my favorite for fajitas. They stay juicier and are more flavorful than breasts. You can use chicken breasts, but the thighs will really give you the best texture and flavor.

Ingredients

Chicken thighs: Thighs are tender, juicy, and perfect for air frying. You can swap them out for chicken breasts if you prefer, but I think thighs are the way to go!
Seasonings: I like to make my own Mexican Spice blend by combining chili powder, cumin, paprika, garlic powder and onion powder!
Bell peppers: A mix of red, yellow, and orange peppers adds vibrant color and a natural sweetness.
Onion: Sliced onions caramelize slightly in the air fryer, adding sweetness and bold flavor.
Lime juice: A splash of fresh lime juice is the perfect finishing touch!
Cilantro: Sprinkled on at the end, cilantro adds a bright, fresh flavor that complements the spices.

How to Make Air Fryer Chicken Fajitas

Preheat and Toss Ingredients: Preheat air fryer to 400 degrees. Spray the insert of the air fryer with non stick cooking spray.
Add chicken, olive oil, bell peppers, onions and seasonings to a large bowl. Toss to coat the chicken and veggies in the seasonings.

Mixing bowl with tossed fajita ingredients. Tongs are in the bowl.

Cook in the Air Fryer: Add to the air fryer and cook for 10-12 minutes stirring once or until the chicken reaches an internal temperature of 165 degrees.

Uncooked fajita ingredients in air fryer basket.

Cooked fajita ingredients in air fryer basket.

Serve: Top the chicken with freshly squeezed lime juice and cilantro. Serve with warmed flour tortillas and enjoy!

What to Eat with Chicken Fajitas

Frequently Asked Questions

How do I know when the chicken is cooked through?

Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C).

Can I double the recipe?

Absolutely! Depending on the size of your air fryer, you may need to cook the chicken in batches to ensure it all gets cooked through. Don’t overcrowd the basket!

Can I freeze leftovers?

Yes, you can freeze the cooked chicken and veggie mix for up to 2-3 months. Just let it cool completely before freezing it. Reheat it in the microwave or air fryer when you’re ready to eat.

Cooked fajita ingredients on a white plate.

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Kelley Simmons

With over 20 years of culinary experience, Kelley has worked in various restaurants over the years and graduated from culinary school back in 2009. Since 2014, she has been sharing her family's favorite recipes with over 1 million people every month!

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