Thai Grilled Chicken marinated overnight in a sweet and spicy sauce then grilled until crispy. This Thai chicken turns out incredibly juicy and tender on the inside! Serve with fresh chopped cilantro, sesame seeds, and lime wedges!

If you like a little spice then try my Baked Jerk Chicken Recipe!

Close up view of Thai Grilled Chicken pieces laid out on a white serving dish. Lime wedges and chopped parsley is by the chicken.

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    Before you get started / Kelley’s tips

    • You can Make it Spicy. You can make it as spicy as you would like with a kick of Sriracha. I like to double the amount in this recipe because I like it extra spicy!
    • Marinating Longer is Better. While three hours is the minimum, marinating the chicken overnight allows the flavors to fully infuse the meat.
    • Preheat the Grill Properly. I recommend using medium-high heat (about 375-400°F) since it makes the skin crispy while keeping the inside juicy.

    Ingredients

    • Bone in and skin on chicken thighs: I love using bone in and skin on chicken thighs in this recipe. The skin gets crispy on the outside and the bone helps it to stay juicy on the inside. This recipe can be made with boneless chicken thighs or breasts. Just make sure to shorten the cooking time.
    • Ginger: I prefer to use fresh grated ginger however ground ginger can be substituted in a pinch.
    • Garlic: I always have to have garlic!
    • Low sodium soy sauce: If you do not have low sodium soy sauce you can substitute regular soy sauce with water so it’s not too salty. You can also substitute coconut aminios for a gluten free version!
    • Thai chili sauce: Adds a sweetness and tang to the sauce and can be found in the International Isle in the grocery store.
    • Fish sauce: Is a staple in Thai cooking! It adds a nice salty and savory flavor to the sauce.
    • Light brown sugar: Adds a nice sweetness to the sauce. Honey can also be substituted.
    • Cilantro: Fresh chopped cilantro for serving gives the chicken a burst of color and flavor!
    Close up view of Thai Grilled Chicken pieces laid out on a white serving dish. Lime wedges and chopped parsley is by the chicken.

    How to make Thai Grilled Chicken

    1. Start by making the marinade: Combine fresh ginger, garlic, thai chili sauce, soy sauce, fish sauce, brown sugar, lime juice and Sriracha into a small bowl. Pour all of the marinade except for 1/4 cup into a large ziplock bag.
    2. Marinate: Add in the chicken and place in the refrigerator overnight or for a minimum of three hours.
    3. Grill chicken: When you’re ready to cook preheat your grill to medium high heat. Grill chicken for 5-10 minutes, flip and cook for an additional 5-10 minutes or until fully cooked. Brush the remaining marinade mixture on top of the chicken.
    4. Serve: Immediately with fresh cilantro, sesame seeds or lime wedges if desired.

    Serving Suggestions

    Frequently Asked Questions

    Can I use chicken breasts instead of thighs?

    Yes! Chicken breasts can be used, but they tend to dry out faster. If using them, marinate for at least 4 hours and cook over medium heat to prevent dryness.

    How do I know when the chicken is fully cooked?

    Use a meat thermometer—165°F (75°C) is the safe internal temperature. The juices should also run clear when pierced.

    Can I bake this instead of grilling?

    Absolutely! Bake at 400°F (200°C) for 25-30 minutes, flipping halfway, then broil for 2-3 minutes to crisp up the skin.

    Close up view of Thai Grilled Chicken pieces laid out on a white serving dish. Lime wedges and chopped parsley is by the chicken.

    More Chicken Recipes to Try

    Recipe

    Thai Grilled Chicken

    5 from 7 votes
    Thai Grilled Chicken marinated overnight in a sweet and spicy sauce then grilled until crispy. This Thai chicken turns out incredibly juicy and tender on the inside! Serve with fresh chopped cilantro, sesame seeds, and lime wedges!
    Author: Kelley Simmons
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Serves 4 servings
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      Ingredients 

      Instructions

      • *Note: Prep time does not include marinating time*
      • Add all of the ingredients except for the chicken to a medium bowl.
      • Pour the marinade into a large ziplock bag reserving ¼ of the marinade for brushing on top before serving.
      • Add in chicken and place in the refrigerator overnight or for a minimum of three hours.
      • When you’re ready to cook heat your grill to medium high heat.
      • Cook for 5-10 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
      • Brush the remaining marinade mixture on top of the chicken.
      • Serve immediately with fresh cilantro, sesame seeds or lime wedges if desired.

      Nutrition Information

      Calories: 339.77kcalCarbohydrates: 22.09gProtein: 19.67gFat: 19.01gSaturated Fat: 5.07gCholesterol: 110.74mgSodium: 1187.08mgPotassium: 279.37mgFiber: 0.29gSugar: 18.77gVitamin A: 88.14IUVitamin C: 4.75mgCalcium: 12.66mgIron: 1mg

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