These Bacon Egg and Cheese Puff Pastries combine flaky puff pastry with creamy scrambled eggs, crispy bacon, and sharp cheddar cheese, all topped with a sprinkle of everything bagel seasoning. It’s a savory, golden breakfast treat that’s perfect to take with you when you’re heading out the door!

Looking for more grab-and-go breakfast? Try these ones too: Freezer Breakfast Sandwiches, Breakfast Burritos, or my Hashbrown Egg Cups.

Bacon, Egg and Cheese Pastries on a white plate.
Kelley Simmons Kelley’s Tips

Before You Get Started

  • Thaw the puff pastry. Make sure you plan ahead and give the puff pastry time to thaw. You can either thaw in the fridge overnight or on the counter for about 30 minutes to ensure it’s easy to work with but still cold.
  • Cook the bacon in the oven. While preparing the eggs and puff pastry, cook the bacon in the preheated oven. Lay the pieces on a baking sheet lined with parchment paper and bake for 10-20 minutes, until it has reached the desired level of crispiness.
  • Don’t overcook the eggs. Slightly undercook the scrambled eggs since they’ll finish cooking in the oven.
Kelley

Ingredients Needed

  • Puff pastry: The star of the dish, puff pastry, creates a buttery, flaky base that crisps up beautifully in the oven. I recommend thawing it out in the fridge overnight.
  • Bacon: Cooked to crispy perfection, crumbled bacon adds a smoky, salty flavor and the perfect crunch to each bite.
  • Eggs: The heart of this breakfast classic, eggs provide a soft, fluffy texture and pair perfectly with the other ingredients.
  • Heavy Cream: Just a splash of cream makes the eggs extra velvety and luxurious.
  • Sharp Cheddar Cheese: Adds a bold, tangy bite that complements the eggs and bacon perfectly. You can also use mozzarella, gouda, or pepper jack if you want to switch things up.
  • Everything Bagel Seasoning: A savory finishing touch with sesame, poppy seeds, garlic, and onion that adds a burst of flavor.

How to make Bacon Egg and Cheese Pastries

  • Whisk the eggs: Add eggs and cream to a small bowl. Whisk to combine then sprinkle with salt and pepper.
  • Cook the eggs: Heat butter in a medium skillet and once melted add in the eggs. Cook over medium heat and scramble the eggs. It’s ok for them to be softer / runnier. They will continue to cook in the oven. Remove the eggs from the heat and set aside.
Scrambled eggs in a white frying pan with a white and gold spatula.
  1. Prepare the puff pastry: Place puff pastry onto a baking sheet lined with parchment paper. Cut into 9 squares. Stretch out each square to 3 x 3 inches.
Puff pastry squares laid out on a baking sheet lined with parchment paper.
  1. Add the toppings: Top each square with shredded cheese, scrambled eggs, and bacon.
Puff pastry squares with toppings laid out on a baking sheet lined with parchment paper.
  1. Fill the pastries: Add 1 egg to a bowl and whisk to combine. (This is your egg wash) Fold over one of the sides of puff pastry and brush with the egg wash. Fold the opposite side and place on top to create a bundle.
Puff pastry squares with toppings laid out on a baking sheet lined with parchment paper. A hand is brushing the pastries with egg wash.
Folded puff pastry squares with toppings laid out on a baking sheet lined with parchment paper.
  1. Top with egg wash and seasoning: Brush each puff pastry bundle with the remaining egg wash and sprinkle with everything seasoning.
  2. Bake: Bake for 15 minutes or until they are golden brown and crispy! Serve immediately and enjoy!
Folded puff pastry squares topped with seasoning and egg wash laid out on a baking sheet lined with parchment paper.
Baked bacon egg and cheese pastries on a baking sheet.

Frequently Asked Questions

Can I make these pastries ahead of time?

Yes! You can assemble the pastries the night before, refrigerate them, and bake fresh in the morning. Alternatively, bake them completely, store in an airtight container, and reheat in the oven at 350°F until warm.

Can I freeze the pastries?

Absolutely! After baking and cooling, freeze the pastries in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in a 375°F oven for about 15–20 minutes.

What if I don’t have everything bagel seasoning?

You can leave it out or sprinkle the pastries with sesame seeds, poppy seeds, and a pinch of garlic and onion powder for a similar flavor.

What can I serve with the pastries?

Pair them with fresh fruit, cottage cheese egg cups, or even a side of roasted potatoes for a complete meal!

A close up photo of bacon egg and cheese pastries on a white plate.

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    Bacon, Egg and Cheese Pastries on a white plate.
    Recipe

    Bacon Egg and Cheese Pastries

    These Bacon Egg and Cheese Puff Pastries combine flaky puff pastry with creamy scrambled eggs, crispy bacon, and sharp cheddar cheese, all topped with a sprinkle of everything bagel seasoning for a savory, golden breakfast treat that's perfect for those busy mornings!
    Author: Kelley Simmons
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Serves 9 pastries
    Rate Print

    Ingredients 

    • 1 sheet puff pastry, thawed
    • 4 slices bacon, cooked and crumbled
    • 1 tbsp butter
    • 4 large eggs
    • 1 tbsp heavy cream
    • salt and pepper
    • 1/2 cup sharp cheddar cheese, shredded
    • everything bagel seasoning
    • 1 large egg, whisked

    Instructions

    • Preheat oven to 400 degrees. Allow your puff pastry to come to room temperature while your preparing the rest of the ingredients.
    • Add eggs and cream to a small bowl. Whisk to combine then sprinkle with salt and pepper.
    • Heat butter in a medium skillet and once melted add in the eggs.
      Cook over medium heat and scramble the eggs. It's ok for them to be softer / runnier. They will continue to cook in the oven.
      Remove the eggs from the heat and set aside.
    • Place puff pastry onto a baking sheet lined with parchment paper. Cut into 9 squares.
      Stretch out each square to 3 x 3 inches.
    • Top each square with shredded cheese, scrambled eggs and bacon.
    • Add 1 egg to a bowl and whisk to combine. (This is your egg wash)
      Fold over one of the sides of puff pastry and brush with the egg wash. Fold the opposite side and place on top to create a bundle.
    • Brush each puff pastry bundle with the remaining egg wash and sprinkle with everything seasoning.
    • Bake for 15 minutes or until they are golden brown and crispy! Serve immediately and enjoy!

    Nutrition Information

    Calories: 273kcalCarbohydrates: 13gProtein: 8gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 121mgSodium: 223mgPotassium: 81mgFiber: 0.4gSugar: 0.4gVitamin A: 280IUVitamin C: 0.01mgCalcium: 65mgIron: 1mg
    Bacon, Egg and Cheese Pastries on a white plate.

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