It doesn’t get much simpler (or more delicious) than this Baked Honey Mustard Chicken Thighs recipe. Juicy chicken thighs are smothered in an amazing honey mustard sauce, and then baked until crispy on the outside and juicy on the inside. All you need is eight ingredients to make this entire dish, most of which you already have in your pantry!

Top down 6 crispy honey baked chicken thighs in a white baking dish.

Save this Recipe

Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

    Kelley Simmons Kelley’s Tips

    Before You Get Started

    • Season the chicken thighs. Sprinkle the thighs with a few generous pinches of salt and pepper before dressing them in the honey mustard glaze. This will ensure the chicken is well-seasoned all on its own. If you don’t want the extra sodium, skip this step.
    • Use bone-in and skin-on thighs. These are best for making baked chicken that is moist and juicy on the inside, with irresistibly crispy skin.
    • Plan to meal prep! This recipe makes eight chicken thighs, so you’ll have plenty of leftovers for weekday lunches. It’s perfect for meal prepping for a busy work week!
    Kelley

    Ingredients

    • Chicken thighs – I love using bone-in, skin-on chicken thighs because they are SO flavorful, but boneless chicken thighs or breast can be substituted. The cooking time will be a lot shorter as well.
    • Honey – This recipe calls for a 1/4 cup. That may sound like a lot, but trust me. It’s balanced out with the dijon mustard and spices!
    • Dijon mustard – you’ll use a 1/4 cup of this ingredient, too. The vinegar in the mustard balances out the sweetness of the honey and offers a golden brown color for the sauce.
    • Dry seasonings – In total, you’ll season your honey mustard marinade with 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp paprika (smoked, if possible), 1/2 tsp kosher salt, and  1/2 tsp freshly ground black pepper.

    How to Make Baked Honey Mustard Chicken Thighs

    1. Preheat your oven to 375 degrees, and grease a 9×13 baking dish.
    2. Prepare the Marinade: Combine the honey, dijon mustard, onion powder, garlic powder, paprika, salt, and pepper in a medium bowl. Set aside.
    Stirring honey mustard sauce in a small glass bowl with a fork.
    1. Add chicken thighs to the greased baking dish, and brush the honey mustard sauce evenly onto the chicken, making sure to cover every nook and cranny.
    Drizzling honey mustard over 6 raw chicken thighs in a white baking dish.
    1. Bake: Cook in the oven until the chicken reaches an internal temperature of 175 degrees, about 30-40 minutes.
    1. Crisp the Skin: Then, once the chicken is thoroughly cooked, crisp the skin by turning the broiler on high and cooking the chicken thighs for an additional 2-3 minutes.
    2. Remove from oven, and serve immediately with your preferred sides. Enjoy!
    Top down 6 crispy honey baked chicken thighs in a white baking dish.

    Serving Suggestions

    Frequently Asked Questions

    How do I store leftovers?

    Place cooled chicken thighs in an airtight container or plastic bag, and store in the refrigerator for up to three days.e days.

    To reheat, place them on a baking sheet and place in a 275-degree oven until warmed through. You can use the broiler to try and re-crispy the skin, but it is unlikely to get as crispy as the first time it was prepared. You can also reheat in an air fryer on medium heat for 10 minutes or so, until warmed through and crispy.

    Can I freeze baked chicken thighs?

    Yes! Allow chicken thighs to reach room temperature, then place in a freezer-safe, airtight container or plastic bag, and freeze for up to one month. Label with recipe name and date of freezing.

    Can I make this recipe with boneless skinless thighs?

    Yes, you can! They won’t take as long to cook, so check for doneness after about 15 minutes.

    Top down 6 crispy honey baked chicken thighs in a white baking dish.

    More Delicious Chicken Recipes To Try

    For this Baked Honey Mustard Chicken Thighs recipe, juicy chicken is smothered in an amazing honey mustard sauce and broiled until crispy.
    Recipe

    Baked Honey Mustard Chicken Thighs

    4.84 from 24 votes
    It doesn't get much simpler (or more delicious) than this Baked Honey Mustard Chicken Thighs recipe. Juicy chicken thighs are smothered in an amazing honey mustard sauce, and then baked until crispy on the outside and juicy on the inside.
    Author: Kelley Simmons
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Total Time: 55 minutes
    Serves 8 chicken thighs
    Rate Print

    Save this Recipe

    Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

      Ingredients 

      Instructions

      • Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray. In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper.
      • Add the chicken thighs to the prepared pan. Brush the honey mustard sauce on the chicken.
      • Bake until the chicken reaches 175 degrees, 30-40 minutes.
      • Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes. Serve immediately and enjoy!

      Nutrition Information

      Calories: 328kcalCarbohydrates: 10gProtein: 36gFat: 16gSaturated Fat: 5gCholesterol: 117mgSodium: 328mgPotassium: 602mgFiber: 1gSugar: 9gVitamin A: 72IUVitamin C: 1mgCalcium: 37mgIron: 1mg
      For this Baked Honey Mustard Chicken Thighs recipe, juicy chicken is smothered in an amazing honey mustard sauce and broiled until crispy.

      Did You Make This?

      I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.

      Leave a Review Follow Chef Savvy