This Creamy Boursin Orzo is a rich one-pan wonder that’s packed with flavor! The orzo cooks right in a savory mix of broth, milk and Boursin cheese soaking up every bit of that creamy goodness. It’s an easy weeknight side—or even a meatless main—you’ll want to keep on repeat.

Creamy boursin orzo in a skillet with a wooden spoon.

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    Kelley Simmons Kelley’s Tips

    Before You Get Started

    • Toast the orzo. Sautéing the orzo with butter and onions before adding the liquid gives it a slightly nutty flavor and prevents it from becoming mushy.
    • Use room temperature Boursin. Letting the Boursin sit out for a few minutes before adding it to the orzo helps it melt more easily into the sauce.
    • Customize it. Add sautéed mushrooms, rotisserie chicken, or crispy bacon for a heartier dish, or swap in kale in place of the spinach.
    Kelley

    Ingredients

    • Unsalted butter – Adds richness and is used to help toast the orzo.
    • Onion & Garlic – Add so much flavor to the orzo!
    • Orzo – Cooks up creamy and tender, absorbing all the yummy flavors in the pan.
    • Milk – Adds creaminess to the sauce.
    • Chicken broth – Infuses the orzo with savory, well-seasoned flavor.
    • Boursin cheese – This soft, herbed cheese melts into the sauce for a creamy, garlicky kick.
    • Parmesan cheese – Adds a salty, nutty finish, and it helps thicken up the sauce.
    • Lemon zest – Brightens everything up with a little citrus kick.
    • Fresh spinach – Adds a pretty pop of color and extra nutrition!

    How to Make Creamy Boursin Orzo

    1. Melt butter in a large skillet over medium-high heat.
    2. Add in the onions and orzo and saute for 3-4 minutes or until the pasta and onions start to get some color on them. Add in garlic and cook for an additional minute.
    3. Pour in the milk and chicken broth. Add in the Boursin cheese and stir to break it up.
    Toasted orzo in a white skillet.
    Sauce ingredients added to orzo to skillet.
      1. Bring the mixture to a boil then reduce to a gentle simmer and cook uncovered for 10 minutes. (It’s important to stir every 2-3 minutes to make sure the pasta isn’t sticking to the bottom)
      2. Once the pasta is al-dente remove from the heat and add in the parmesan cheese and spinach. Stir to wilt the spinach. Season with salt and pepper to taste and enjoy!
      Creamy boursin orzo in a skillet with a wooden spoon.
      Spinach added to the creamy orzo.

      Serving Suggestions

      Creamy boursin orzo in a skillet with a wooden spoon.

      Frequently Asked Questions

      Can I use a different type of pasta?

      Yes! Just make sure it’s a small pasta, something like ditalini or small shells works great. Although, I prefer orzo as it tends to work best because of its creamy, risotto-like texture.

      Can I use a different flavor of Boursin?

      Yes! Garlic & Fine Herbs is classic and what I used, but other flavors like Shallot & Chive, Basil & Chive, or Caramelized Onion & Herbs also work great—just keep in mind that a different Boursin will slightly change the flavor of the dish.

      Creamy boursin orzo in a skillet with a wooden spoon.

      More Orzo Recipes to Try

      1. Lemon Chicken Orzo Soup
      2. Summer Orzo Pasta Salad
      3. Lemon Spinach Orzo
      4. Marry Me Chicken Orzo
      5. Italian Ham and White Bean Orzo Soup
      Recipe

      Creamy Boursin Orzo

      This Creamy Boursin Orzo is a rich and creamy one-pan wonder that’s packed with flavor! The orzo cooks right in a savory mix of broth and milk, soaking up every bit of that creamy goodness. And Boursin cheese, fresh spinach, and a touch of lemon zest are the perfect flavorful additions. It’s an easy weeknight side—or even a meatless main—you’ll want to keep on repeat.
      Author: Kelley Simmons
      Prep Time: 5 minutes
      Cook Time: 15 minutes
      Total Time: 20 minutes
      Serves 4
      Rate Print

      Save this Recipe

      Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

        Ingredients 

        Instructions

        • Melt butter in a large skillet over medium high heat.
          Add in the onions and orzo and saute for 3-4 minutes or until the pasta and onions start to get some color on them.
          Add in garlic and cook for an additional minute.
        • Pour in the milk and chicken broth. Add in the boursin cheese and stir to break it up.
        • Bring the mixture to a boil then reduce to a gentle simmer and cook uncovered for 10 minutes. (It's important to stir every 2-3 minutes to make sure the pasta isn't sticking to the bottom)
        • Once the pasta is al-dente remove from the heat and add in the parmesan cheese and spinach. Stir to wilt the spinach. Season with salt and pepper to taste and enjoy!

        Nutrition Information

        Calories: 521kcalCarbohydrates: 51gProtein: 18gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 71mgSodium: 808mgPotassium: 454mgFiber: 3gSugar: 7gVitamin A: 3568IUVitamin C: 11mgCalcium: 306mgIron: 2mg

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