Super Easy Breakfast Bake. Loaded with sausage, bell peppers, onion, cheese, eggs and bread. This can be made ahead of time or baked right away!
Need more make ahead casserole ideas? Then give my French Toast Casserole!
before you get started
- You can make this ahead of time up to 24 hours OR you can bake right away!
- This also reheats really well and keeps in the fridge for up to 4 days! You can freeze for longer in individual portions if desired!
Want to save this recipe?
Enter your email below & we'll send it straight to your inbox! You will also receive other new recipes in your inbox weekly!
Ingredients for Easy Breakfast Bake
- Sausage: Feel free to use your favorite type of breakfast meat or omit to make the casserole vegetarian.
- Vegetables: I use a mix of bell peppers, onions, mushrooms and spinach. Feel free to use whatever veggies you have on hand!
- Eggs: We need 10 eggs for this breakfast bake.
- Heavy Cream: In place of milk I used cream to create more of a custard for the egg filling!
- Spices: Salt, pepper, garlic powder and onion powder are added.
- Bread: I’ve used cubed brioche bread as well as French bread before and they both work great!
- Cheese: I love using sharp cheddar cheese in this casserole however gruyere, pepper jack or Colby jack cheese would also be great.
How to make a breakfast casserole
- Brown Sausage: Start by sautéing sausage in a large skillet and cook over medium high heat until fully cooked and no longer pink. Remove from the pan and set aside. Drain any excess fat.
- Sauté Vegetables: Add bell pepper, onions and mushrooms to the same pan and sauté until tender. Add in spinach and cook until wilted.
- Assemble: Layer the bread in the prepared baking pan and top with sausage and bell pepper. In a large bowl, whisk together eggs, milk, and seasonings. Pour egg mixture evenly over casserole. Sprinkle with cheese. Refrigerate overnight or bake immediately.
- Bake: When your ready to eat preheat the oven to 350 degrees. Bake uncovered for 45 minutes or until the eggs look set.
- Serve: immediately with green onions and enjoy!
frequently asked questions
Can you make breakfast casserole ahead of time?
Yes! This recipe can be made ahead or time and stored in the fridge overnight or cooked right away! It also reheats really well after it is cooked!
Can you freeze breakfast casserole?
You can freeze the unbaked casserole in an airtight container for up to 2 months. When you are ready to eat thaw it overnight in the fridge then bake!
What to serve with this Easy Breakfast Bake
Serve this casserole with a fruit salad, hash browns, or a side of bacon or ham. I always love to serve a savory and a sweet option for brunch parties so I always include my Overnight Blueberry French Toast Bake, my French Toast Muffin Cups or my Baked Oatmeal!
Here are more Make Ahead Breakfast Recipes!
- French Toast Muffin Cups
- Easy Breakfast Bake
- Healthy Baked Oatmeal
- Banana Chocolate Chip Oatmeal Muffins
- Chewy Chocolate Chip Granola Bars
Easy Breakfast Bake
Ingredients
- 1 tbsp olive oil
- 1 lb mild sausage
- 1 cup mixed color bell pepper, diced
- 2 cups spinach
- 1 medium onion, diced
- 8 ounces mushrooms, sliced
- 10 large eggs
- 1 cup heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 cups cubed bread
- 1 cup cheddar cheese, shredded
- green onion for garnish, if desired
Instructions
- Grease a 9 x 13 pan with nonstick cooking spray, set aside.
- Add sausage to a large skillet and cook over medium high heat until fully cooked and no longer pink. Remove from the pan and set aside.
- Add bell peppers, onions and mushrooms to the same pan and sauté until tender, 5-6 minutes.Add in spinach and cook until wilted, set aside.
- Layer the bread in the prepared baking pan and top with sausage and bell pepper.
- In a large bowl, whisk together eggs, cream and seasonings.
- Pour egg mixture evenly over casserole. Sprinkle with cheese.Refrigerate overnight or bake immediately.
- When your ready to eat preheat the oven to 350 degrees.Bake uncovered for 50-55 minutes or until the eggs look set.Serve immediately with green onions, if desired.
Nutrition Information
Did you make this?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Jimmie Noble
Disgusting, nothing could be unhealthier. Loaded with saturated fat, high sodium, processed meat. You should be ashamed of yourself!
Kim N.
Really? Such an unnecessary comment. You must be really sad to shame someone who left a recipe idea for others to consider making. If you’re not interested simply move along. No need to be ridiculous and immature.
Dave
Looks delicious!
John & Sarah & family
This is super easy to make! I used chicken sausage and it was yummy! Thanks for sharing