These Eggnog French Toast Bites are soft, custardy, and perfectly spiced with holiday cheer. Tossed in sweet pumpkin pie sugar and ready in minutes, they’re the ultimate cozy breakfast! All you need is 7 ingredients to make this Kid Friendly Holiday treat!

eggnog French toast bites tossed in cinnamon and sugar on a white plate
Kelley Simmons Kelley’s Tips

Before You Get Started

  • Use thick, sturdy bread. Brioche or challah works best, cubed slices hold up in the eggnog custard without falling apart.
  • Cut the bread evenly. Try to keep the cubes roughly the same size so they cook evenly and get golden all over.
  • Keep the pan moving. Stir or shake the French toast bites gently as they cook to get a golden-brown crust on all sides without burning.
  • Coat While Hot. Toss the bites in the pumpkin pie spice and sugar mixture right after cooking so the warm bites absorb the flavors and the sugar sticks perfectly.
Kelley

Notes on Ingredients

  • Brioche Bread – Thick, sturdy bread holds up in the custard and cooks to a golden, tender bite.
  • Eggs – Create the rich, custardy base that soaks into the bread for soft French toast bites.
  • Eggnog – Adds holiday flavor and creaminess, making each bite extra festive.
  • Butter – Gives a golden crust and rich flavor while cooking the French toast bites.
  • Pumpkin Pie Spice & Sugar – Coats the hot bites with sweet, spiced flavor, adding warmth and a little crunch.

How to Make Eggnog French Toast Bites

  1. Cut the Bread and Make the Custard: Add eggs, eggnog and vanilla to a medium shallow bowl. Whisk to combine.
cubing brioche bread into bite size pieces
egg custard for eggnog French toast bites
  1. Coat the Bread: Add in the cubed bread and toss to coat the bread in the egg custard.
  2. Cook: Heat a large skillet over medium high heat. Add in butter. Once melted, add in the bread and cook for 2 minutes or so on each side.
tossing cubed brioche bread into egg custard
pan frying French toast bites in butter in large pan
  1. Toss and Serve: Immediately transfer the French toast bites to the spice sugar mixture and toss to coat the bites in the sugar. Enjoy immediately with maple syrup for serving, if desired.
tossing French toast bites in cinnamon and sugar

What to Serve With French Toast Bites

French Toast Bites FAQ

How to make eggnog French toast bites without brioche?

You can use challah, Texas toast, or any thick, sturdy bread. Avoid soft sandwich bread, which can get too soggy. Slightly stale bread or oven-dried bread will give you the best result.

How long do French toast bites last?

These will keep fresh for 3-4 days stored in an airtight container in the fridge. You can also freeze them for up to 2 months in a freezer-safe bag or container. To reheat, use an air fryer or oven at 350ºF for 2-4 minutes for the crispiest result. You can use the microwave but the bites will be softer.

How to make French toast bites crispy on the outside?

Use thick, sturdy bread and cube evenly. Don’t soak the bread for too long in the custard, just enough to coat each piece. It also helps to cook them over medium-high heat and keep the pieces moving in the pan while cooking to get an even golden crust on all sides.

Looking for more French toast recipes to make? Try my French Toast Sticks, Eggnog French Toast Casserole, French Toast Muffin Cups, and Overnight French Toast Casserole.

cinnamon sugar eggnog French toast bites on plate with maple syrup

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    Recipe

    Eggnog French Toast Bites

    Tiny bites, big flavor! These Eggnog French Toast Bites are soft, custardy, and perfectly spiced with holiday cheer. Tossed in sweet pumpkin pie sugar and ready in minutes, they’re the ultimate cozy breakfast or festive treat!
    Author: Kelley Simmons
    Prep Time: 5 minutes
    Cook Time: 7 minutes
    Total Time: 12 minutes
    Serves 4 servings
    Rate Print

    Ingredients 

    Eggnog French Toast

    • 4 thick slices of brioche bread, cut into cubes
    • 2 large eggs
    • 1/2 cup eggnog
    • 1/2 tsp vanilla
    • 2 tbsp unsalted butter
    • maple syrup for serving, if desired

    Spiced Sugar

    • 1/2 tsp pumpkin pie spice
    • 1/4 cup sugar

    Instructions

    • Add eggs, eggnog and vanilla to a medium shallow bowl. Whisk to combine.
      Add in the cubed bread and toss to coat the bread in the egg custard.
    • Heat a large skillet over medium high heat. Add in butter.
      Once melted add in the bread and cook for 2 minutes or so on each side. I like to keep them moving so they get golden brown all over.
    • Combine pumpkin pie spice and sugar in a shallow bowl.
      Immediately transfer the French toast bites to the spice sugar mixture and toss to coat the bites in the sugar.
    • Serve immediately with maple syrup for serving, if desired.

    Notes

    Use thick, sturdy bread. Brioche or challah works best, cubed slices hold up in the eggnog custard without falling apart.
    Cut the bread evenly. Try to keep the cubes roughly the same size so they cook evenly and get golden all over.
    Keep the pan moving. Stir or shake the French toast bites gently as they cook to get a golden-brown crust on all sides without burning.
    Coat While Hot. Toss the bites in the pumpkin pie spice and sugar mixture right after cooking so the warm bites absorb the flavors and the sugar sticks perfectly.
      •  
     

    Nutrition Information

    Serving: 1servingCalories: 316kcalCarbohydrates: 41gProtein: 10gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 154mgSodium: 255mgPotassium: 152mgFiber: 1gSugar: 16gVitamin A: 488IUVitamin C: 1mgCalcium: 108mgIron: 2mg

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