This easy Grilled Maple Dijon Salmon recipe only requires 6 Ingredient and is ready in 20 minutes or less. It is served with a homemade sticky and sweet maple dijon sauce. This will be your new go to recipe for salmon!

Love salmon as much as I do? Then you need to try my Blackened Salmon and my Teriyaki Salmon Recipe!

Grilled salmon filets in a white baking dish.

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    Kelley Simmons Kelley’s Tips

    Before You Get Started

    • Try not to force the salmon while flipping. If it’s sticking to the grill, give it a minute or two and it will release from the grill on it’s own when it’s ready to flip.
    • Leave the skin on the salmon during cooking. This helps the salmon stay together and not fall apart when flipping. Once the salmon is cooked, allow to cool slightly and remove the skin.
    • Try different cooking methods. I grilled the salmon, but this would also be wonderful in the oven, stove top, or air fryer!
    • Customize It. If you prefer honey to maple syrup, swap it out! Like whole grain mustard more than Dijon? Swap it! Want more heat? Add some cayenne pepper or red pepper flakes. It’s totally up to you!
    Kelley

    Ingredients

    • Salmon filets – Salmon holds up beautifully on the grill and soaks up the sweet and tangy glaze like a dream. Skin-on filets stay tender on the inside and get a little crispy on the outside when cooked on the grill.
    • Maple syrup – Adds a touch of natural sweetness that caramelizes on the grill.
    • Dijon mustard – Brings a sharp, tangy bite that cuts through the richness of the salmon.
    • Chili powder – Adds a subtle smoky heat that pairs perfectly with the sweet and tangy flavors in the marinade.
    • Onion powder – Lends a mellow, savory depth to the marinade.
    • Garlic powder – Gives the salmon a warm, garlicky flavor without overpowering.

    How To Make Grilled Maple Dijon Salmon

    1. Preheat Grill to medium high heat. Spray the grill with cooking spray to prevent sticking.
    2. Make the Sauce: In a small bowl combine maple, mustard, chili powder, onion powder and garlic powder.
    3. Cook the Salmon: Brush half of the sauce on the salmon, set the rest of the sauce aside. Place the salmon skin side down and cook for 4-5 minutes then flip. Then, cook for an additional 4 minutes or until fully cooked. (depends on thickness of salmon)
    4. Serve: Spoon the rest of the sauce on the salmon, and serve immediately. Enjoy!
    Grilled salmon filets next to a metal spatula in a white baking dish.

    Serving Suggestions

    Frequently Asked Questions

    How do you store and reheat leftover salmon?

    • Store leftover cooked and cooled salmon in an airtight container in the fridge for up to 3 days. This is a great meal-prepping recipe ahead of a busy week!
    • Reheat chilled salmon in the microwave for up to 2 minutes at 30-second intervals, being careful to not overcook. You can also reheat salmon in a skillet or the oven until warm.
    • We do not recommend freezing cooked salmon, as the texture will be off after thawing. But you can marinade raw salmon in the maple dijon sauce and freeze to speed up the process the next time you want to make this!

    Can I use skinless salmon?

    Yes! Skinless salmon works too—just be extra careful when flipping so it doesn’t fall apart. You can also use a grill basket or foil to make it easier.

    Can I use frozen salmon?

    Yes! Just thaw it completely in the fridge before grilling and pat it dry with paper towels to help the marinade stick.

    Grilled salmon filets in a white baking dish.

    More Salmon Recipes To Try

    Recipe

    Grilled Maple Dijon Salmon

    4 from 2 votes
    This easy Grilled Maple Dijon Salmon recipe only requires 6 Ingredient and is ready in 20 minutes or less. It is served with a homemade sticky and sweet maple dijon sauce. This will be your new go to recipe for salmon!
    Author: Kelley Simmons
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Serves 4 filets
    Rate Print

    Save this Recipe

    Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!

      Ingredients 

      Instructions

      • Preheat grill to medium high heat. Spray the grill with cooking spray.
      • In a small bowl combine maple, mustard, chili powder, onion powder and garlic powder.
      • Brush half of the marinade on the salmon, set the rest of the marinade aside.
      • Place the salmon skin side down and cook for 4-5 minutes then flip. Cook for an additional 4 minutes or until fully cooked. (depends on thickness of salmon)
      • Spoon the rest of the sauce on the salmon and serve immediately.

      Nutrition Information

      Calories: 290kcalCarbohydrates: 11gProtein: 34gFat: 11gSaturated Fat: 2gCholesterol: 94mgSodium: 166mgPotassium: 877mgFiber: 1gSugar: 9gVitamin A: 142IUCalcium: 41mgIron: 1mg

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