Peanut Butter and Chocolate Chip Mug Cookie

Chocolate Chip Cookie in a mug

Ever had that midnight chocolate craving. When your in desperate search for anything chocolate and you come up empty. This is where my 5 minute chocolate sauce originated from. We’ve all been there and I’ve got the fix for you.

I gladly present to you my Peanut Butter and Chocolate Chip Cookie in a mug. You will be eating this cookie in less than 5 minutes time. So get up off the coach and make this for dessert now!

The ingredients are similar to a peanut butter chocolate chip cookie except I shrunk it down in size and cooked it in the microwave instead of the oven. No preheating or greasing here! I also omitted the baking powder and baking soda due to the fact we are cooking it in the microwave and for only a short period of time.

These peanut butter and chocolate chip cookies in a cup are so simple to make and will satisfy any sweet tooth. This is the perfect dessert for one.

Let’s get started….

Melt 1 tablespoons butter in a microwave safe coffee mug.

Chocolate Chip Cookie in a mug

Add in both sugars and mix to combine. Mixture will be a bit runny that is fine.

Mug Cookie

Add in egg yolk, peanut butter, and a drop of vanilla extract.

Chocolate Chip Cookie in a mug

Fold in flour. Consistency should be similar to a regular batch of cookies. If batter is too thin add a bit more flour.

Peanut Butter and chocolate chip cookie in a mug

Mix in semi-sweet chocolate chips.

Peanut Butter and chocolate chip cookie in a mug

Bake in the microwave for 45 seconds to a minute and let stand for 2 minutes. The cookie will continue to cook as it cools.

Top with ice cream and watch it melt into your cookie. Now grab a spoon and dig in!

Mug Cookie

 

Peanut Butter and Chocolate Chip Mug Cookie

4.5 from 2 votes
Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Servings: 1

Ingredients

  • 1 tablespoons butter
  • 1 1/2 tablespoon brown sugar
  • 1/2 tablespoon sugar
  • Drop of vanilla extract
  • 1 egg yolk
  • 1 tablespoon creamy peanut butter
  • 2 1/2 tablespoons all-purpose flour
  • 1 1/2 tablespoons semi sweet chocolate chips

Instructions

  1. Begin by melting butter in the microwave. Usually takes about 30-45 seconds. Stir in brown sugar, and regular sugar, mix until combined. Add in egg yolk, vanilla extract, and peanut butter until combined. Next fold in the flour and then the chocolate chips. Place cookie in the microwave and cook for 45 seconds to a minute on full power. If cookie still looks too runny or under-cooked let it go a bit longer. Keep in mind the cookie will continue to cook as it cools. Take cookie out of the microwave and let sit for 2 minutes.
Nutrition Facts
Peanut Butter and Chocolate Chip Mug Cookie
Amount Per Serving
Calories 542 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 15g94%
Cholesterol 226mg75%
Sodium 189mg8%
Potassium 231mg7%
Carbohydrates 53g18%
Fiber 3g13%
Sugar 33g37%
Protein 10g20%
Vitamin A 610IU12%
Calcium 52mg5%
Iron 3.1mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American

 

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Comments

  • Lia

    I wanted to rate this five stars but somehow my kindle won’t let me sorry about that! Anyway this is definitely one of the best recipes I have found for cookies in mugs. It’s so good! I keep coming back to it! Thanks for this!

  • Hafsa Fazal

    This recipe is amazing! I’ve been looking for mug recipes for so long and this is the only one I’ve found that isn’t so dry and flavourless. I love this recipe and it is so worth making.