The BEST Slow Cooker Beef and Broccoli. Super tender chuck steak cooked low and slow for 5 hours until fall apart tender! This tastes just like the beef and broccoli you get at a restaurant! Serve over a bowl of rice or noodles!
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Slow Cooker Beef and Broccoli
I love making takeout dishes at home and this Slow Cooker Beef and Broccoli has to be one of my favorites. This recipe takes only a few minutes to prep and is incredibly easy. The chuck roast is cooked in the crockpot for 5 hours on low until tender. It’s cooked in a sweet and tangy beef and broccoli sauce. The sauce is made up of beef broth, soy sauce, garlic, oyster sauce, brown sugar, sesame oil and cornstarch to thicken up the sauce.
This Beef and Broccoli Recipe is so much better and healthier than takeout. You can control the saltiness and sweetness of this dish when you make it at home.
Ingredients
- Chuck Steak: Also known as chuck roast can be used. This type of meat is perfect for cooking low and slow.
- Beef Broth: Enhances the beef flavor of this dish. Make sure to use low sodium beef broth if you can.
- Soy Sauce: Make sure to use low sodium soy sauce if you can to cut down on the sodium in this dish. If not substitute some of the soy sauce for water.
- Garlic: 4 whole garlic cloves are added! Feel free to add even more or substitute granulated garlic instead.
- Oyster Sauce: Is a thick savory slightly sweet and salty sauce that can be found in the international or asian section of your grocery store.
- Light Brown Sugar: Adds a hint of sweetness to this dish.
- Sesame Oil: A little goes a long way! I only add 2 teaspoons to give the sauce a nutty flavor.
- Cornstarch: Is used to thicken up the sauce.
- Broccoli: I recommend using fresh broccoli instead of frozen!
How to make Beef and Broccoli in a Slow Cooker
- Add steak, broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil to a slow cooker. Stir to combine. Cook on low for 4-5 hours or until steak is tender.
- Reserve 1/4 cup of the cooking liquid and whisk in the cornstarch to the reserved liquid.
- Slowly stir the cornstarch mixture into the slow cooker along with the broccoli and continue cooking on low for an additional 30 minutes or until sauce has thickened and broccoli is tender.
- Serve immediately with rice and sesame seeds enjoy!
Kelley’s Tips
- Use a different cut of meat: You can also use flank steak or chuck roast in this dish.
- Thin slices = tender meat: Make sure to slice the meat thin and against the grain to produce the most tender cut of beef.
- Don’t over salt: I recommend using low sodium beef broth and low sodium soy sauce to better control the salt level in this dish.
- Use fresh broccoli instead of frozen: for the best flavor and texture. Frozen broccoli can turn out mushy in this.
- Add some heat: If you like a little extra kick like me add some crushed red pepper flakes, Sriracha or chili oil to the sauce!
Can You Make Beef and Broccoli In The Instant Pot?
To make this broccoli beef in the instant pot simply heat a bit of oil in the instant pot and select the SAUTE option. Add the beef and cook just until golden brown on the outside. Turn the pressure cooker off then select HIGH or MANUAL pressure. Add in the sauce ingredients and cook for 12 minutes then let the steam naturally release. Reserve 1/4 cup of the cooking liquid and whisk in the cornstarch to the reserved liquid. Slowly stir the cornstarch mixture into the instant pot along with broccoli. Pressure cook on HIGH for an additional minute or until broccoli is tender and the sauce is thickened. Serve immediately with sesame seeds for garnish!
Can this be frozen?
Yes! This is a great meal prep meal for the freezer! Leftovers can be frozen up to 3 months in an airtight container. Just make sure to cover the beef with liquid so it does not dry out. This Chinese beef and broccoli also makes a great freezer meal. Simply add all of the ingredients except for the cornstarch to a large ziplock bag. Add in the thinly sliced steak and freeze up to 3 months. This recipe can be cooked from frozen in either the slow cooker or the instant pot! Just make sure to add in the cornstarch after cooking.
Beef and broccoli stir fry
If you are short on time try making my Beef Broccoli Stir Fry. Everything is made in one skillet and is ready in under 30 minutes. Perfect for a busy weeknight!
What to serve with Beef and Broccoli
- Authentic Chicken Lo Mein
- Chicken Chow Mein
- The BEST Fried Rice
- Cauliflower Fried Rice
- White or brown rice. For a low carb and keto friendly option try cauliflower rice or quinoa!
- Steamed vegetables
- Asian Chicken Dumplings
- Cooked Ramen Noodles are great for soaking up all the extra sauce!
For a twist on traditional Beef and broccoli try my Beef and Broccoli Ramen!
Looking for more dinner ideas? Give these recipes a try!More takeout inspired recipes to try!
- Slow Cooker Broccoli Beef
- Slow Cooker General Tso’s Chicken
- Easy Sesame Beef
- The BEST Fried Rice
- 20 Minute Cashew Chicken
- Chicken Stir Fry
Slow Cooker Broccoli Beef
Ingredients
- 2 pounds chuck steak, sliced thin (about 1-inch thick)
- 1 cup low sodium beef broth
- 1/2 cup low sodium soy sauce
- 4 garlic cloves, minced
- 1/4 cup oyster sauce
- 1/4 cup brown sugar
- 2 teaspoons sesame oil
- 2 tablespoons cornstarch
- 2 heads broccoli, cut into florets
- sesame seeds for garnish, if desired
Instructions
- Add steak, broth, soy sauce, garlic, oyster sauce, brown sugar and sesame oil to a slow cooker. Stir to combine.Cook on low for 4-5 hours or until steak is tender.
- Reserve 1/4 cup of the cooking liquid and whisk in the cornstarch to the reserved liquid.
- Slowly stir the cornstarch mixture into the slow cooker along with the broccoli and continue cooking on low for an additional 30 minutes or until sauce has thickened and broccoli is tender.
- Serve immediately with rice and enjoy!
Nutrition Information
Did you make this?
I'd love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don't forget to follow @thechefsavvy.
corinne avery
Hi
We enjoyed this but found it a bit too salty (we use very little salt in cooking) I used low sodium soy sauce. Any ideas?
Kelley
Hi Corinne,
I am so sorry to hear this. You can try substituting some water next time in place of the soy sauce or just add a little less soy sauce. Hope this works better for you next time.
Thank you for your comment!
Kelley
Chelsea
Hello!
I’ve got this recipe in the crock pot now. I didn’t see any specification for what temp to turn the crock pot on if planning to cook for 4-5 hours. This may be a silly question but… Low or High?
Kelley
Hi Chelsea,
The directions say to cook on low for 4-5 hours.
Thanks!
Kelley
Julianne
Hi, … looks like a keeper! Do you know how well this freezes?
Nathan
Hi Julianne,
This recipe will freeze well. The one thing you could do if you wanted would be to freeze it without the broccoli, and add it in fresh when you are reheating so it stays nice and bright green. Thank you for your comment! Have a great day!
Nathan
@chefsavvy
Barb
It does say chuck roast, but also chuck steak. Can you use either?
Kelley
Hi Barb,
Yes either can be used.
Thanks!!
Kelley
Desiree Duncan
Cooked exactly like your recipe is warranted. DELISH!!!!!!!
Thank you!! Happy family right now❤
Super easy to make! It took 4 hours for our crockpot to tender the beef stew cut steak and juices. Added the fresh broccoli for 30 mins. Perfect! I used white rice for bedding. Thank you!! Will definitely be cooking again!
Kelley
So happy to hear you enjoyed this! Thank you!
Mary
Would a tri-tip roast work for this?
Kelley
Hi Mary,
Yes a tri-tip roast would work well for this!
Thanks & Enjoy!
Kelley
Brea
I have made this recipe countless times it has become a family favorite thank you
Nathan
Thanks! Glad you like it!
Kendra
*QUESTION* I am making this recipe for dinner tonight. Can I use beef stir fry strips instead? (1cm thick by 1.5 inches long). If so, how will this affect cooking time? I want to make sure I don’t overcook the meat!
Thank you!!
Nathan
If the beef stir fry strips are pre-cooked then all you really have to do is bring them back up to temperature (around 160 degrees). If they are raw beef strips then everything should be the same as the recipe.
Thanks, Nathan
Chris
Easy recipe cheap ingredients great flavor recomend cooking significantky longer rhan 30 min for softer broccoli texture. Would def recommend.
Kelley
Glad to hear you enjoyed this! Thank you!
Kathleen
Can u cook on high?
Kelley
Hi Kathleen!
Yes you can I just would not cook it as long.
Thanks & Enjoy!
Kelley
Allison Dimler
If you are using frozen broccoli, do not add it with everything else, in the beginning. Mine is mush. Tastes great though. Lesson learned. Lol
Autism Mama
It does warn you that in the recipe directions…