Tortellini Tomato and Spinach Soup

Super Easy 30 Minute Tortellini Tomato and Spinach Soup. Satisfying, healthy and comforting. The perfect dinner for a busy weeknight!

easy-tortellini-tomato-spinach-soup

This Tortellini Tomato and Spinach Soup is one of my favorites. It’s quick and easy, makes tons of leftovers and tastes amazing! Plus it’s loaded with tons of cheese tortellini.

You can add some sausage or beef to this soup if your prefer. I kept it simple and stuck with tomatoes, spinach and tortellini.

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This soup is loaded with tomatoes, fresh spinach, tons of garlic and onion. The fire roasted tomatoes add tons of flavor to this soup. I would suggest using them instead of diced tomatoes. To thicken up the soup I added in some crushed tomatoes as well. You can also substitute tomato sauce if you have that on hand.

tortellini-spinach-soup

Throw everything together in a large pot and bring to a simmer. A couple minutes before serving add in the tortellini and spinach and cook until warmed through. That’s it! You can use fresh or frozen cheese tortellini. I used frozen which took a little extra time to heat up.

Serve this soup with fresh basil, parmesan cheese and thick crusty bread for dipping and enjoy!

spinach-tomato-soup

Tortellini Tomato and Spinach Soup

5 from 1 vote
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Super Easy 30 Minute Tortellini Tomato and Spinach Soup. Satisfying, healthy and comforting. The perfect dinner for a busy weeknight!

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 6 cups chicken broth
  • 2 15 ounce cans diced fire roasted tomatoes
  • 1 15 ounce can crushed tomato or tomato sauce
  • 1 teaspoon Italian seasoning
  • 14 ounces cheese tortellini
  • 3 cups fresh spinach
  • salt and pepper
  • fresh basil for serving if desired
  • grated parmesan cheese for serving if desired

Instructions

  1. Heat olive oil in a large pot.
  2. Add in onion and sauté for 3-4 minutes until tender.
  3. Add in garlic and cook for an additional minute.
  4. Stir in chicken broth, diced tomatoes, crushed tomatoes or tomato sauce and Italian seasoning. Bring to a boil, then reduce to a simmer. Cook for 15 minutes.
  5. Stir in tortellini and spinach and cook until warmed through.
  6. Season with salt and pepper to taste.
  7. Serve warm with basil and parmesan cheese for serving, if desired.
Nutrition Facts
Tortellini Tomato and Spinach Soup
Amount Per Serving
Calories 379 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g19%
Cholesterol 38mg13%
Sodium 1741mg76%
Potassium 460mg13%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 4g4%
Protein 18g36%
Vitamin A 2110IU42%
Vitamin C 34mg41%
Calcium 204mg20%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: Italian
Keyword: Easy Italian Soup Recipes, Slow cooker chicken tortellini soup, Tortellini Tomato and Spinach Soup

 

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