Crispy Herb Smashed Potatoes are a deliciously addictive side dish that combines the fluffy interior of a baked potato with a crunchy, crispy exterior! These smashed potatoes are perfect for any meal, whether it is a casual family dinner or a festive get together!
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The Best Crispy Smashed Potatoes Recipe
These easy crispy herb smashed potatoes basically combine the best of both worlds: fluffy, creamy baked potatoes and the irresistible crunch of a perfectly roasted potato. The high-heat baking process will ensure that those smashed edges become wonderfully crispy, every single time!
Don’t forget the fresh herbs, too. Herbs like parsley, chives and basil really infuse the potatoes with aromatic flavors, while the garlic cloves add a savory depth! These potatoes are seasoned simply to really allow the flavor of the potatoes to come through.
Crispy smashed potatoes are super versatile, too! They can be paired with all of your favorite main dishes, or eaten as a snack with your choice of sauces. These are guaranteed to be a family favorite!
Ingredients NEeded
- Baby Potatoes: Baby potatoes are best since they are easily smashed!
- Salt: Add salt to the water to start to season the potatoes right from the beginning.
- Baking Soda: Adding baking soda to the water will draw out some starch to ensure super crispy smashed potatoes.
- Garlic: Smashed garlic cloves will infuse a flavor into the potatoes as they bake.
- Olive Oil: To make the potatoes crispy!
- Fresh Herbs: Garnish the potatoes with a variety of fresh herbs like parsley, green onions and basil!
- Salt & Pepper: To taste!
How to Make crispy smashed potatoes
- Boil Potatoes: Add the potatoes to a large pot and cover them with cold water. Sprinkle in the salt and baking soda. Bring to a boil then reduce to a simmer and cook uncovered for 15 minutes.
- Drain & Preheat: Drain the potatoes and give them a couple good shakes. Let them sit for a couple of minutes to make sure all the water drains. Meanwhile, preheat the oven to 425 degrees.
- Season: Transfer the potatoes to a baking sheet along with the garlic cloves and drizzle with olive oil. Sprinkle with salt and pepper.
- Smash: Using a small jar or cup smash each potato to flatten it. You shouldn’t have to use too much pressure, the potato should flatten pretty easily.
- Bake: Place the potatoes in the oven and bake for 15 minutes. Flip each potato then bake another 15-20 minutes or until they look golden brown and crispy.
- Serve: Serve the potatoes immediately with another drizzle of olive oil, salt and pepper and the fresh herbs! Enjoy!
Tips for Success
- Don’t skimp on the herbs! These crispy herb smashed potatoes are taken up a notch with the addition of fresh herbs at the end. You can use any herb you have on hand including dill, parsley, chives, green onions, basil or thyme! If you don’t have any fresh herbs, definitely use some dried herbs.
- Add some cheese! For a cheesy twist, try sprinkling parmesan or a sharp cheddar on top of the smashed potatoes before baking them!
- Add some spice! If you want a little kick of spice, add a sprinkle of red pepper flakes!
Frequently Asked Questions
What are the best potatoes to use for smashed potatoes?
Baby potatoes are best for their creamy texture and thin skin, making them easy to smash and get crispy in the oven. However, you can use any small potatoes like fingerling potatoes, too.
How do I make sure my smashed potatoes are crispy?
First, you should make sure that the potatoes are fully cooked and tender before smashing them! Time can vary depending on the size of your potatoes. Then, make sure to bake them at a high temperature like 425 to 450 and they can get super crispy on the edges!
What can I serve with crispy herb smashed potatoes?
These crispy smashed herb potatoes pair perfectly with all of your favorite main dishes! Try pairing them with my best grilled chicken, chicken piccata meatballs, steak with chimichurri sauce, or honey mustard salmon!
More Side Dish Recipes to Try
- Parmesan Crusted Potatoes
- Air Fryer Sweet Potatoes
- Three Cheese Mac and Cheese
- Loaded Mashed Potatoes
- Homemade French Fries
CRISPY Herb Smashed Potatoes
Ingredients
- 1.5 lb baby potatoes
- 2 tsp salt
- 2 tsp baking soda
- 4 cloves garlic, whole
- 2 tbsp olive oil, plus more for drizzling after
- 1/4 cup fresh herbs, I used parsley, green onions and basil
- salt and pepper
Instructions
- Add the potatoes to a large pot and cover them with cold water. Sprinkle in the salt and baking soda. Bring to a boil then reduce to a simmer and cook uncovered for 15 minutes.
- Drain the potatoes and give them a couple good shakes. Let them sit in the colander for a couple of minutes to make sure all the water drains.Meanwhile preheat oven to 425 degrees.
- Transfer the potatoes to a baking sheet along with the garlic cloves and drizzle with olive oil. Sprinkle with salt and pepper.
- Using a small jar or a cup smash each potato to flatten it. You shouldn't have to use too much pressure the potato should flatten pretty easily.
- Place the potatoes in the oven and bake for 15 minutes.
- Flip each potato then bake for another 15-20 minutes or until they look golden brown and crispy.
- Serve the potatoes immediately with another drizzle of olive oil, salt and pepper and the fresh herbs!
Nutrition Information
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