Easy 30 Minute Asian Pork Lettuce Wraps! Grilled pork tossed with an amazing Asian sauce. This delicious Asian Pork Lettuce Wraps recipe is perfect as an appetizer or for a quick and easy healthy dinner! It’s family-friendly, low carb, and a fun way to add extra vegetables to your diet!
Can’t get enough of these lettuce wraps? You will love my Hoisin Chicken Lettuce Wraps or my super popular Copycat PF Chang’s Lettuce Wraps!
It’s no secret that I love easy, healthy dinner recipes, especially anything Asian-inspired. These Asian Pork Lettuce Wraps couldn’t be easier. They are the perfect low carb meal for a busy weeknight and can be made in under 30 minutes as well!
Ingredients
- Pork Tenderloin: Works great on the grill. It stays crispy on the outside and moist on the inside!
- Soy sauce: I used low sodium soy sauce for a healthier option – we don’t need extra salt! This soy sauce adds just the right amount of saltiness to the pork lettuce wraps.
- Hoisin sauce: This is where the sweetness comes in! Hoisin sauce is usually made out of soybeans, fennel, red chili peppers, and garlic. It’s extremely aromatic, with a hint of anise flavor from the fennel.
- Oyster sauce: Despite the name, it doesn’t actually taste fishy! It’s salty and sweet, with a hint of earthiness.
- Lettuce: This is what you wrap it all up in! I used bib lettuce as it’s the easiest I’ve found to use.
How to make low carb Asian Pork Lettuce Wraps
- Heat, grill, and rest. Firstly, heat the grill to medium heat and then spray with nonstick cooking spray. Add pork and cook for 20-25 minutes or until fully cooked. Allow the pork to rest on a cutting board for 5 minutes before slicing.
- Make the sauce. Secondly, while the pork is cooking make the sauce. Add hoisin sauce, soy sauce, and oyster sauce to a large skillet or pan. Cook over low heat until heated through.
- Cut and toss the pork. Next, cube the cooked pork into bite-sized pieces. Toss the cubed pork into the sauce.
- Garnish and serve! Finally, serve immediately over bib lettuce with green onions and sesame seeds, if desired.
Storage & Reheating
- Store: Store these Asian Pork Lettuce Wraps in the refrigerator for up to 3 days. Store the pork and sauce in a separate container to the lettuce.
- Reheat: Add the pork and sauce to a saucepan and heat thoroughly on the stove. Serve with fresh lettuce.
More Lettuce Wrap Recipes
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Asian Pork Lettuce Wraps
Ingredients
- 16 ounce pork tenderloin
- olive oil
- 1/4 cup hoisin sauce
- 1 tablespoon low sodium soy sauce
- 1 tablespoon oyster sauce
- bib lettuce for serving
- green onions for garnish, if desired
- sesame seeds for garnish, if desired
Instructions
- Heat grill to medium heat. Spray with nonstick cooking spray.
- Drizzle pork with olive oil and grill for 20-25 minutes or until fully cooked. Allow the pork to rest on a cutting board for 5 minutes before slicing.
- While the pork is cooking make the sauce. Add hoisin sauce, soy sauce and oyster sauce to a large skillet or pan. Cook over low heat until heated through.
- Cube the cooked pork into bite sized pieces.
- Toss the cubed pork into the sauce.
- Serve immediately over bib lettuce with green onions and sesame seeds, if desired.
Nutrition Information
Did You Make This?
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Portia
I don’t think the nutritional information is correct with the protein. 94g seems at least three times too high for 1 serving.
Dawn
Thank you for this recipe! Love that it’s mostly store cupboard, and easy ingredients.
We often use lettuce wraps. I have little kids, so we use Cos lettuce, as it’s long thin shape is perfect for little hands and mouths!
Can’t wait to try the Asian Pork!