Looking for a quick and healthy snack that satisfies your sweet tooth? This Chocolate Banana Bark is a tasty treat that is not only delicious, but also packed with protein, healthy fats, and essential nutrients. It’s perfect for a mid-day snack, dessert, or a breakfast on the go!
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The Best Chocolate Banana Bark Recipe
Bark recipes are one of my favorites right now, since they are an easy and no-bake option for a tasty dessert! Like my frozen cottage cheese bark, this chocolate banana bark has layers of delicious ingredients that come together to create the perfect frozen treat.
This particular bark has a base of sliced bananas, which do great in the freezer. Top them off with a layer of peanut butter and yogurt, then chocolate, and some granola on top for added texture!
You can really make this chocolate peanut butter bark your own, by adding or substituting ingredients according to your preferences!
This frozen bark is an easy and yummy treat, perfect for adults and kids alike!
Ingredients Needed
- Bananas: Slice the bananas into thin, evenly sized pieces!
- Peanut Butter: I like to use peanut butter, but you can use any nut butter that you prefer. Make sure it is a smooth nut butter!
- Greek Yogurt: Plain, Greek yogurt keeps things creamy and adds extra protein.
- Chocolate Chips: I used semi-sweet chocolate chips! But you can use dark chocolate or milk chocolate if you want it sweeter.
- Granola: You can use your favorite store-bought granola, or make a homemade granola!
How to Make This Chocolate Yogurt Bark
- Slice Bananas: Thinly slice the bananas then spread them onto a baking sheet lined with parchment paper.
- Mix Peanut Butter & Yogurt: In a small bowl, combine peanut butter and yogurt.
- Top Banana Slices: Spread the peanut butter and yogurt mixture on top of the sliced bananas.
- Melt the Chocolate Chips: Add chocolate to a microwave safe bowl and microwave in 30 second increments until melted.
- Top with Chocolate & Granola: Pour the chocolate onto the yogurt mixture them top with granola.
- Break & Enjoy: Freeze for an hour or until hardened. Break into chunks and enjoy!
Tips for Success
- Use full-fat Greek yogurt! For the best flavor, full fat yogurt is best. It provides a creamier texture and better flavor!
- If it is difficult to whisk together the peanut butter and yogurt, you can warm up the peanut butter for just a few seconds to soften it up!
- If you or someone who will be enjoying this chocolate banana bark has a peanut allergy, opt for a seed butter like sunflower seed butter!
- Line the baking sheet with parchment paper so that is it easier to remove the frozen yogurt bark and break it into pieces!
Frequently Asked Questions
Can I make a dairy free peanut butter banana yogurt bark?
Absolutely! If you want to make a dairy-free version of this bark, simply replace the yogurt with your favorite plant-based plain yogurt!
What other things can I add to frozen bark?
I like to sprinkle some granola on mine for extra texture, but you can top it off with different toppings like other sliced fruits or berries. You can also opt for a simple sprinkling of chopped nuts, or extra whole chocolate chips for more chocolatey flavor! Another delicious option would be a sprinkle of coarse sea salt.
How long does banana yogurt bark last in the freezer?
Store this bark in an airtight container in the freezer for up to 2 weeks! Simply take out pieces from the freezer as you crave them!
More Healthy Desserts to Try
- White Chocolate Oat Cups
- Blueberry Cottage Cheese Ice Cream
- Healthy Carrot Cake Cookies
- Healthier Scotcheroos
- Zucchini Brownies
Chocolate Banana Bark
Ingredients
- 2 bananas, sliced thin
- 1/4 cup peanut butter
- 1/2 cup greek yogurt
- 1 cup semi sweet or dark chocolate chips
- 1/4 cup granola
Instructions
- Thinly slice the bananas then spread them onto a baking sheet lined with parchment paper.
- In a small bowl combine peanut butter and yogurt.
- Spread the peanut butter and yogurt mixture on top of the sliced bananas.
- Add chocolate to a microwave safe bowl and microwave in 30 second increments until melted.
- Pour the chocolate onto the yogurt mixture then top with granola.
- Freeze for an hour or until hardened. Break into chunks and enjoy!
Nutrition Information
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