This simple and delicious 5-ingredient Coconut Pecan Chocolate Chip Granola recipe is great for breakfast or as a snack. (And so much better than store-bought!)
Love homemade granola? Then you’ve got to try my Peanut Butter Chocolate Chip Granola!
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Ingredients
This Coconut Pecan Chocolate Chip Granola recipe is ridiculously simple to make — you only 5 ingredients and 5 minutes of prep time! It’s loaded with shredded coconut, coconut oil, honey, pecans and chocolate chips. It has tons of coconut flavor and big clusters with the perfect amount of sweetness.
How To Make Coconut Pecan Chocolate Chip Granola
- Start by melting the coconut oil and honey in the microwave for 15-30 seconds.
- Toss with the rest of the ingredients, and place on a baking sheet lined with a silicone baking mat or parchment paper.
- Bake for 30 minutes or until golden brown, and allow the granola to cool. (The granola with get crunchier as it cools. It tends to be sort of soft when it first comes out of the oven.)
- Toss cooled granola with chocolate chips.
What To Serve with Homemade Granola
- Your favorite ice cream
- Some cold milk
- Greek yogurt
- Chopped fruit
- Fresh berries
- Whipped cream
- With homemade pancakes or French toast and maple syrup
- Alongside a breakfast or brunch spread with items like my Tater Tot Breakfast Casserole, French Toast Muffin Cups, and Veggie Cream Cheese with bagels.
Storage and Freezing Instructions
The granola can be stored for up to a week in an airtight container at room temperature, or in the freezer for up to 2 months.
Variations
- Substitute your favorite nuts or dried fruits to make this homemade granola recipe even more nutritious and filling!
- Add some wheat germ or flax seed to boost up the nutrition value in this granola.
- Add some other chocolate chip varieties like white chocolate or dark chocolate.
- Sprinkle with sea salt to balance out the sweetness.
More Easy Breakfast Recipes To Try
- Chocolate Protein Balls
- 4 Ingredient Maple Pecan Granola
- Almond Joy Energy Balls
- Pumpkin Pecan Granola
- Chewy Chocolate Chip Granola Bars
- Peanut Butter Chocolate Chip Granola
Coconut Pecan Chocolate Chip Granola
Ingredients
- 1/4 cup coconut oil
- 1/4 cup plus 2 tablespoons honey
- 2 cups old fashioned oats
- 1/2 cup shredded unsweetened coconut
- 1/2 cup pecans, chopped
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325 degrees.Add coconut oil and honey to a microwave safe bowl. Place in the microwave for 15-30 seconds to slightly melt the honey and coconut oil.
- Add the melted honey and coconut oil to a large bowl with the oats, coconut and pecans. Toss to coat.
- Place on a baking sheet lined with a silicone baking mat or parchment paper.
- Bake for 30 minutes stirring halfway through or until golden brown and allow the granola to cool. The granola with get crunchier as it cools it tends to be sort of soft when it first comes out of the oven.Toss cooled granola with chocolate chips and enjoy.
- Store in an airtight container at room temperature for up to a week or freeze for up to 2 months.
Nutrition Information
Did you make this?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Addison
Was so good!! Tastes way better than store bought. 🙂
LL
This is SO GOOD.
Pam H
Best granola ever!
Kelley
So glad you enjoyed this!!
Diane Karrasch
Hi Kelly,
Recently we held a charity bake sale at the hospital where I work. I thought it would fun to make your granola instead of a baked good. So I put the granola in a small mason jar with some raffia tied around the lid, it was a big hit. People are still asking me for the recipe. I’ve make it numerous times since then for my friends. Thank you for posting such a great recipe.
Kelley
So glad you enjoyed this!! Thank you for sharing!!
Paulette Abbatematteo
So making this delicious recipe tomorrow.
Nathan
Hi Paulette,
I hope you enjoy it!
Nathan
Erica
I keep telling myself to try a different combination but I just keep coming back to this one because it’s so tasty.
Kelley
Thanks so much Erica! I am so glad you enjoy it!