Green Juice

This simple and easy healthy green juice recipe is made with apples, kale, lemon and cucumber. The perfect immunity boost and ready in less than 10 minutes!

Looking for more healthy drink recipes? Then you’ve got to try my berry spinach smoothie and my pumpkin banana smoothie!

Healthy Green Juice

Why You’ll Love This Recipe

If you thought you couldn’t drink juice once you’ve grown up, then think again! There are many health benefits to juicing fruits and vegetables, especially essential vitamins and minerals. It’s a particularly good immune booster during the winter months when your body needs a little help!

I made this homemade green juice with just four ingredients — apples, a lemon, kale, and a cucumber. That’s all! And I don’t bother to peel any of my ingredients. The peels are where most of the nutrients are, anyway! Plus, it’s easier to just wash them and throw them in the juicer.

This is a homemade juice adults and kids alike will love!

Green juices topped with slices of lemon in tall glasses


I only use four ingredients to make this healthy green juice recipe.

  • Two apples (whatever’s in season at the time)
  • A whole lemon (peel and all!)
  • One cucumber (I particularly like English cucumbers.)
  • And a handful or two of curly kale

Juice ingredients on countertop

How To Make It

This healthy green juice couldn’t be easier to make. Simple wash all of the ingredients, and then add them to your favorite juicer. That’s it!

Serve over ice or as is. I prefer mine chilled any time of year. Enjoy!

Adding lemon and apples to juicer

Tips and Variations

  • Use a variety of apples! I like to use what’s in season for this healthy green juice recipe, but you can change it up based off what your in the mood for. For example, granny smiths would make this a bit more tart, while honey crisps would make it bright and sweet.
  • Out of lemons? Any citrus will work! Limes are a good swap.
  • I used curly kale, but any kale or leafy green would work like Lacinato or purple. Spinach, parsley, arugula, or baby kale would also work well.
  • Want to make this more filling? Add your favorite protein powder!

Author holding a green juice with a straw in their hand

Storage Instructions

Store prepared green juice in a sealed container like a thermos or mason jar in the fridge for up to 2 days. It will likely separate as it sits, so give it a good shake before drinking.

Freeze this juice in an ice cube tray, and then transferred to a freezer-safe plastic bag, for up to 6 months. Allow the portion you prefer to thaw in the fridge before consuming.

More Drink Recipes To Try

Never miss out! Need more quick & easy recipes in your life? Subscribe to my weekly newsletter or follow me on InstagramFacebook, and Pinterest for all the daily updates.

We love to hear your feedback: If you try this recipe, I’d love to know! Leave a star rating below, and don’t forget to take pictures and tag me on Facebook and Instagram!

Green Juice

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

This simple and easy homemade green juice recipe is made with just four ingredients in less than 10 minutes! Perfect for an immune boost.


  • 2 medium apples
  • 1 whole lemon
  • kale
  • 1 whole cucumber


  • Wash all of the ingredients. (I do not peel the apples or cut any of the ingredients.)
  • Add the apples, lemon, kale and cucumber to the juicer and juice.
    Serve immediately over ice if desired and enjoy!
Nutrition Facts
Green Juice
Amount Per Serving
Calories 95 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 2mg0%
Potassium 196mg6%
Carbohydrates 25g8%
Fiber 4g17%
Sugar 19g21%
Protein 1g2%
Vitamin A 99IU2%
Vitamin C 9mg11%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Snack
Cuisine: American
Keyword: Green Juice



* I consent to receive emails from Chef Savvy