Skip the store-bought stuff! This easy homemade Honey Mustard Dressing can be made in less than a minute, and it tastes way better than anything that comes in a bottle. With creamy mayo, tangy red wine vinegar, sweet honey, and the bold kick of whole grain mustard, this dressing has the perfect balance of sweet and tangy flavors!

Honey mustard dressing in a glass jar with a spoon holding some of the dressing.
Kelley Simmons Kelley’s Tips

Before You Get Started

  • Adjust to Taste. Want it sweeter? Add a bit more honey. Need more tanginess? Increase the vinegar. This recipe is super flexible!
  • Shake, Don’t Stir: Shaking the ingredients vigorously in a jar helps them emulsify better than just stirring it with a spoon.
  • Let it Chill. For the best flavor, let the dressing sit in the fridge for 30 minutes before using it. This gives the flavors time to meld.
Kelley

Ingredients

  • Mayonnaise – Gives the dressing its creamy base. Take this dressing up a notch and make your own homemade mayonnaise!
  • Whole Grain Mustard – I love the texture and tang the mustard adds! Those little mustard seeds add the perfect little pop.
  • Honey – Sweet, sticky, and balances the tanginess from the mustard.
  • Red Wine Vinegar – This adds the perfect amount of zing! It brightens things up and cuts through the richness of the mayo and honey.
  • Salt & Pepper – To taste!

How to Make Honey Mustard Dressing

  1. Combine all ingredients in a mason jar. Cover tightly with a lid, and shake for 30 seconds to a minute.
  2. Store in the fridge for up to 3 months.
Ingredients for honey mustard dressing in a glass jar.
Hand shaking glass jar with honey mustard dressing in it.

Serving Suggestions

This honey mustard dressing is super versatile and perfect to keep on hand for quick meals! You can drizzle it over a fresh green salad, use it as a dip for Baked Chicken Tenders, Pretzel Bites, Homemade French Fries, Chick Fill A Nuggets or Baked Sweet Potato Fries, or even spread it on sandwiches (like my California Grilled Cheese) and wraps (like my Cottage Cheese Flatbread) for an instant flavor boost.

Ingredients for honey mustard dressing in a glass jar.

Looking for more easy dressing recipes? Try my Blue Cheese Dressing, Lemon Vinaigrette, and Honey Jalapeno Ranch Dressing.

Frequently Asked Questions

Can I use Dijon mustard instead of whole grain?

Yes! Although, Dijon will give the dressing a smoother texture and a slightly sharper flavor instead. Still delicious, it’s just a bit different.

Can I use Greek yogurt instead of mayonnaise?

Definitely! This will make the dressing a bit tangier and lighter. It’s a great option if you are looking for a healthier twist.

Why is my dressing separating in the fridge?

This is totally normal! Just shake the jar before each use to bring everything back together.

Spoon drizzling honey mustard dressing over a fresh salad.

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    Recipe

    Honey Mustard Dressing

    4 from 2 votes
    Skip the store-bought stuff—this easy homemade Honey Mustard Dressing can be made in less than a minute, and it tastes way better than anything that comes in a bottle. With creamy mayo, tangy red wine vinegar, sweet honey, and the bold kick of whole grain mustard, this dressing has the perfect balance of sweet and tangy flavors!
    Author: Kelley Simmons
    Prep Time: 5 minutes
    Cook Time: 0 minutes
    Total Time: 5 minutes
    Serves 0.75 cups
    Rate Print

    Ingredients 

    Instructions

    • Combine all ingredients in a mason jar. Cover tightly with lid, and shake for 30 seconds to a minute.
    • Store in fridge for up to 3 months.

    Nutrition Information

    Calories: 915kcalCarbohydrates: 99gProtein: 5gFat: 59gSaturated Fat: 9gPolyunsaturated Fat: 34gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 31mgSodium: 1784mgPotassium: 231mgFiber: 4gSugar: 94gVitamin A: 111IUVitamin C: 1mgCalcium: 72mgIron: 2mg

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