Individual Mixed Berry Crisp

Individual Mixed Berry Crisp loaded with fresh cherries, blackberries and blueberries. A super easy and healthy dessert!

Individual Mixed Berry Crisp | chefsavvy.com #recipe #crisp #berry #dessert

You all know how much I love my individual desserts. There’s something about eating a mini fruit tart or an individual cheesecake that makes it taste that much better.

This Mixed Berry Crisp is surprisingly healthy. With a thick layer or fruit and a sprinkle of crumb topping this crisp comes in under 170 calories a serving!

Individual Mixed Berry Crisp | chefsavvy.com #recipe #crisp #berry #dessert

The crumb topping is made with old fashioned oats, hazelnut meal, butter and a smidge of all purpose flour. If you can’t find the hazelnut meal in the grocery store substitute all purpose flour. The hazelnut meal gives the crumb topping a nice nutty flavor.

For the fruit I used a mixture of fresh cherries, blackberries and blueberries. You can substitute frozen berries if you don’t have any fresh on hand.

Individual Mixed Berry Crisp | chefsavvy.com #recipe #crisp #berry #dessert

If you are like me and do not have a cherry pitter I learned a pretty cool tip from the kitchn. Use a piping tip and place the cherry stem side down. Push over the tip and the pit should come out. I have to warn you it is a little messy but a great fix when you are in a pinch.

Individual Mixed Berry Crisp | chefsavvy.com #recipe #crisp #berry #dessert

Serve warm with a big scoop of ice cream or whipped cream and enjoy!

Individual Mixed Berry Crisp | chefsavvy.com #recipe #crisp #berry #dessert

Individual Mixed Berry Crisp

5 from 1 vote
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 mini crisps
Individual Mixed Berry Crisp loaded with fresh cherries, blackberries and blueberries. A super easy and healthy dessert!

Ingredients

  • 1 tablespoon all purpose flour
  • 1/8 cup hazelnut meal / flour
  • 1/4 cup old fashioned oats
  • 1 tablespoon brown sugar
  • 2 tablespoons unsalted butter chilled
  • 2 teaspoons lemon juice
  • 2 cups mixed berries I used fresh cherries, blackberries and blueberries
  • whipped cream or ice cream for serving if desired

Instructions

  • Preheat oven to 350 degrees.
  • Combine both flour, oats, brown sugar and butter to a food processor. Process until the mixture is crumbly.
  • Add lemon juice and berries to a medium bowl and toss to combine.
  • Divide the berries between four ramekins. Top with the crumble mixture.
  • Bake for 30 minutes or until the tops are golden brown and the berries are soft and bubbly.
  • Serve immediately with whipped cream or ice cream, if desired.
Nutrition Facts
Individual Mixed Berry Crisp
Amount Per Serving
Calories 150 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 15mg5%
Sodium 3mg0%
Potassium 60mg2%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 10g11%
Protein 2g4%
Vitamin A 211IU4%
Vitamin C 3mg4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: Easy Desserts, Individual Desserts, Mixed Berry Crisp, Summer Recipes

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