Slow Cooker Chicken Enchilada Soup cooked low and slow for 8 hours! Loaded with tons of flavor. Tastes just like an enchilada but in soup form!
This Slow Cooker Chicken Enchilada Soup has been in my dinner rotation for a while now. This is one of my favorite soups to serve in the winter and freezes very well! This Slow Cooker Chicken Enchilada soup is loaded with tons of Mexican flavor and a hint of spice. It’s the perfect meal to warm up to on a cold day!
For extra flavor I added some chilis in adobo, ground cumin, chili powder and graham masala.
I like to cook this soup low and slow for 6-8 hours or on high for 3-4 hours.
Cooking the chicken in the soup keeps it super tender and loaded with flavor. Simply shred the chicken before serving!…