Super Easy Thai Salmon. Pan fried salmon topped with a sweet Thai chili sauce. Ready in less than 20 minutes!
Salmon is always my go to dinner. It’s quick, easy and mild. This time I pan fried my salmon and served it with a thai chili sauce. It is AMAZING! It’s the perfect blend of sticky, sweet and tangy.
Pan frying the salmon in a hot pan keeps the salmon crispy on the outside and moist on the inside. The high heat and quick cooking helps to seal in the moisture especially when you have the skin left on the salmon.
While the salmon in cooking I whip up the sauce. In a small saucepan I sauté garlic and ginger in a little bit of oil. I take them off the heat and whisk in thai chili sauce, soy sauce, lime juice and fish sauce. After the salmon has finished cooking I brush it with the sauce.…