Crispy Slow Cooker Pork Carnitas. Cooked low and slow for 8 hours then broiled in the oven until crispy on the outside!
These Crispy Slow Cooker Pork Carnitas are one of the best recipes I’ve ever made! They are juicy and tender on the inside and nice and crispy on the outside. They are the perfect addition to tacos, burritos, salads and quesadillas.
The pork is cooked low and slow for 8 hours until it is fall apart tender. The pork is so flavorful thanks to the spices, diced green chili, fresh squeezed lime juice, garlic & onions.
This pork only take 10 minutes of prep time to throw together. I like to sear the pork before putting it in the slow cooker for extra flavor. Then I add the pork along with the other ingredients directly to the slow cooker. That’s it!
After the pork is done cooking it gets shredded then broiled until crispy. I reserve the juices and pour them on after I crisp them up and broil again….