This Mango Avocado Salsa is a burst of fresh flavors, combining sweet, creamy and tangy elements in every bite. It is simple to make and so versatile! Whether you are hosting a summer barbecue or craving a quick snack, this salsa is the perfect go-to!
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The Best Mango Avocado Salsa Recipe
This easy mango avocado salsa recipe has the perfect harmony of flavors and textures! The juicy, ripe mango brings a natural sweetness that complements the creamy, butter avocado. Red onion adds a crunchy bite and cilantro brings a lovely freshness!
With just 6 ingredients, you can create this light and vibrant salsa that works well as an appetizer, topping, or even a side salad!
INgredients Needed
- Mango: Choose a ripe mango that is just slightly soft when pressed! This will ensure that it is juicy, sweet mango.
- Avocado: You will also need a ripe, slightly soft avocado!
- Red Onion: Dice the red onion into small pieces. If you prefer a milder flavor, you can use a shallot instead.
- Cilantro: Cilantro is key in adding a bright, herbaceous flavor. If you are not a fan of cilantro, you can use parsley instead. However, it will result in a different flavor!
- Lime: Lime brightens up the flavors and helps to keep the avocado from browning! Fresh squeezed lime juice is best, but you can use bottled if you are in a pinch.
- Salt & Pepper: Season with salt and cracked black pepper to taste!
How to make Mango Avocado Salsa
- Prep Ingredients: Add all of the ingredients to a medium bowl.
- Mix & Serve: Toss to combine then season with salt and pepper to taste. Serve with tortilla chips or over protein!
Recipe Variations
- Make it spicy! Add in some spice by adding diced fresh jalapeño peppers or serrano peppers. The more you add, the spicier it’ll be!
- For a heartier version, you can feel free to add in a can of rinsed black beans and sweet corn! Fresh corn will taste best, but fresh or frozen and thawed would work as well.
- For a more traditional salsa, add in some diced fresh tomatoes as well!
Serving Suggestions
Mango avocado salsa pairs well with a variety of dishes, and will brighten up just about any meal! Here are some of my favorite ways to serve it:
- With Tortilla Chips: Serve as a fresh, zesty dip for tortilla chips at your next gathering.
- Tacos & Bowls: Use it as a topping for shredded chicken tacos, or tacos with slow cooker barbacoa beef. It would also go great on a homemade chicken burrito bowl!
- Proteins: Spoon it over grilled chicken, simple air fryer salmon, or cilantro lime shrimp and rice for a light, summery touch.
Frequently Asked Questions
How long does mango avocado salsa last?
This salsa is best enjoyed the day it’s made due to the avocado’s tendency to brown. If you do have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. The avocado will turn a little brown, but it is still good to eat!
What is the best way to slice a mango?
To perfectly slice a mango, start by cutting down from the top on both sides of the large seed in the middle. Keep the skin on, and gently score vertical lines through the mango flesh, being careful not to cut through the skin. Then, make horizontal cuts to create a grid of squares. Once the mango is diced, use a large spoon to scoop the flesh out from the skin. I like to make them small pieces so I can easily scoop them up with a tortilla chip!
More Salsa Recipes to Try
Mango Salsa
Ingredients
- 1 large mango, diced
- 1 large avocado, diced
- 1/4 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- salt and pepper
Instructions
- Add all of the ingredients to a medium bowl.
- Toss to combine then season with salt and pepper to taste. Serve with tortilla chips or over protein!
Nutrition Information
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