Super Easy and No-Bake, this Chewy Granola Bar Recipe is loaded with almonds, pecans, honey, and chocolate chips. They are the perfect healthy on-the-go breakfast the whole family will enjoy! They taste just like your favorite store bought chewy granola bar but even better!

On-the-go breakfasts and snacks make life so much easier! Try my easy Chocolate Energy Balls for an added boost to your day, and my Freezer Breakfast Sandwiches can be premade and stocked up for months!

Chocolate Chip Granola Bars on a white chopping board next to a knife.

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    Kelley Simmons Kelley’s Tips

    Before You Get Started

    • Line the pan with foil or greaseproof paper before pressing in the granola mixture. This makes cutting the bars much easier, and cleanup is a breeze!
    • Make a double batch if you have a lot of mouths to feed or you can freeze half for later.
    • Toast the oats and nuts! Don’t skip this step! It makes the world of difference and can bring stale nuts back to life.
    • Save some chocolate chips to sprinkle on top before pressing the bars into the pan. It looks good (it is chocolate after all) and we eat with our eyes. When something looks particularly tempting we savor it more!
    • Make sure to really press down the bars before refrigerating. This helps them stay together!
    Kelley

    Ingredients in this Chewy Granola Bar Recipe

    • Oats: I use old-fashioned rolled oats in this recipe. Quick oats can also be used.
    • Almonds & Pecans: Add a great crunch to the bars. If you don’t have any almonds or pecans on hand feel free to substitute cashews or walnuts.
    • Honey: Sweetens the bars and helps to bind them together.
    • Unsalted Butter: Melted butter helps to get a chewy texture. You can take it a step further and brown the butter before adding in the rest of the ingredients for added flavor.
    • Light Brown Sugar: Adds a bit of sweetness and a hint of caramel flavor to the bars.
    • Vanilla: I add lots of vanilla extract for flavor!
    • Salt: I love the sweet and salty combo! You can also sprinkle these with a pinch of sea salt.
    • Chocolate Chips: I use mini chocolate chips however regular chocolate chips or dark chocolate chips would also work! You can also omit the chocolate if you prefer.
    Chocolate Chip Granola Bars on a white chopping board.

    How to make this Chewy Granola Bar Recipe

    • Toast the oats and nuts: The first thing I do when making these bars is toast the oats, pecans, and almonds in the oven for a couple of minutes until golden brown and nutty.

    Nuts and oats being toasted in a silver tray.

    1. Melt the wet ingredients and sugar: Next, I melt butter, honey, brown sugar, vanilla, and salt in a small saucepan.
    Melted honey, butter, brown sugar and vanilla in a small stainless steel pan.
    1. Mix it all together: I toss the honey mixture with the oats and chocolate chips.
    All of the ingredients in a mixing bowl.
    1. Press and chill: Press the granola mixture into a 9 x 9 pan lined with aluminum foil. I like to refrigerate these for 2 hours to help them firm up.Ingredients pressed into an aluminum-lined tray.
    1. Slice and eat or store: Lift the aluminum up out of the pan and then slice the granola into 12 bars. The bars can be stored in the fridge for up to a week!
    Granola bars sliced on aluminum.

    How to Store Homemade Granola Bars

    • Store these chocolate chip granola bars in an airtight container or individually wrapped in plastic wrap. Keep them in the fridge for up to a week.
    • Freeze them in an airtight container or individually wrapped in plastic wrap for up to 6 months. Thaw completely before eating.

    Frequently Asked Questions

    Is this chewy granola bar recipe healthy?

    This particular recipe is pretty healthy, loaded with lots of oats and nuts. Plenty of fiber and a little protein to keep you going.

    How do you make granola bars not fall apart? 

    In this recipe, the granola bars stick together because of the honey and the sugar. It melts and then sticks to the oats, keeping everything intact. Then, as the bars are set in the fridge, they firm up as a solid chocolate chip granola bar. Also making sure to really press the bars down in the pan before refrigerating makes a big difference too!

    Can I add anything else in?

    Absolutely! These chocolate chip granola bars are fully customizable. Here are a few suggestions:

    • Hemp Seeds
    • Chia Seeds
    • Flax Seeds
    • Walnuts
    • Cashews
    • Dark Chocolate Chips
    • White Chocolate Chips
    • Peanut Butter Chips
    • Shredded Coconut
    • Raisins
    • Craisins
    Chocolate Chip Granola Bars on a white chopping board.

    More Grab and Go Breakfast Recipes

    Recipe

    Chewy Granola Bar Recipe

    4.17 from 6 votes
    Super Easy No Bake Chewy Granola Bar Recipe. Loaded with almonds, pecans, honey and chocolate chips. The perfect on the go breakfast!
    Author: Kelley Simmons
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Serves 12 bars
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      Ingredients 

      Instructions

      • Heat oven to 350 degrees. Line the bottom of a 9 x 9 pan with foil. Lightly spray with cooking spray.
        Add the oats, almonds and pecans to a baking sheet and bake until golden brown and toasted, 3-5 minutes. Transfer to a large bowl and set aside. Turn oven off.
      • Meanwhile add butter, honey, brown sugar, vanilla and salt to a small saucepan. Stir until just melted and the sugar dissolves.
      • Pour the butter into the oat and nut mixture, mix well. Allow the mixture to cool for 5-10 minutes before folding in the chocolate chips.
      • Transfer the mixture to the prepared pan and firmly press the mixture down with a spatula. This is important to making it stay together.
        Place in the refrigerator for 2 hours to firm up.
      • Lift up the bars out of the pan by grabbing the sides of foil.
        Cut into 12 bars and store in an airtight container in the refrigerator for up to a week.

      Notes

      Adapted from Inspired Taste

      Nutrition Information

      Calories: 212kcalCarbohydrates: 28gProtein: 4gFat: 10gSaturated Fat: 4gCholesterol: 11mgSodium: 54mgPotassium: 123mgFiber: 3gSugar: 15gVitamin A: 125IUCalcium: 35mgIron: 1.1mg

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