These Crispy Baked Chicken Wings come out golden, crunchy, and juicy without any frying! A simple seasoning mix and a secret ingredient give them that irresistible crispiness right in the oven. Serve as is or toss with your favorite wing sauce!

A white plate filled with several crispy, golden-brown Honey Chipotle Wings, seasoned with spices.
Kelley Simmons Kelley’s Tips

Kelley’s Tips For Extra Crispy Baked Chicken Wings

  • Dry them well. Pat the wings very dry with paper towels. Less moisture means crispier skin.
  • Don’t skip the baking powder. This is the trick to that crispy, golden skin without frying. Be sure to use aluminum free baking powder.
  • Use a wire rack. Elevating the wings allows hot air to circulate around them so they crisp on all sides.
  • Give them space. Arrange the wings in a single layer without touching. Overcrowding can cause them to steam.
  • Flip as they bake. Turn the wings about every 20 minutes so both sides get nice and crisp.
  • Add sauce last. Toss the wings with sauce after baking. To keep them hot, pop them back in the oven for a few minutes, or warm the sauce in a saucepan before tossing.
Kelley
Hand picking up a chicken wing from the pile on a plate.

Ingredients You’ll Need

  • Chicken wings: Use split wings with the flats and drumettes separated. Pat them very dry before seasoning for the crispiest results.
  • Baking powder: The secret to extra crispy skin without frying!
  • Salt + pepper: Simple seasonings that bring out the flavor of the chicken.
  • Garlic powder: Adds a savory garlic flavor without the risk of fresh garlic burning in the oven.
  • Onion powder: Adds another layer of savory flavor and pairs perfectly with the garlic.

Why Does Baking Powder Make Chicken Wings Crispy?

Baking powder is the secret to extra crispy baked chicken wings! It helps draw moisture from the skin and raises its pH, which allows the wings to brown and crisp more effectively in the oven. For the crispiest wings, pat them completely dry first and use aluminum-free baking powder.

How to Make Crispy Chicken Wings in the Oven

  1. Preheat & Prep: Preheat oven to 425ºF. Line a baking sheet with a slip mat or aluminum foil. Top with a wire rack and set aside. Pat the chicken wings off with a paper towel to ensure they are completely dry.
Raw chicken wings on paper towels on a plate.
  1. Season the Chicken: Add the chicken wings to a medium bowl. Sprinkle with baking powder, salt, pepper, garlic powder, and onion powder. Toss to coat the chicken wings in the seasonings.
  2. Place on Rack & Bake: Place the chicken wings onto the prepared baking sheet and bake for 45 minutes, depending on the size of the chicken wings.
Raw chicken wings on a wire rack lined baking sheet.
  1. Flip: Turn the chicken wings every 20 minutes to ensure they get crispy on both sides.
Chicken wings after being baked on a wire rack lined baking sheet.
  1. Serve: Enjoy the wings hot with homemeade ranch dressing or blue cheese dressing for dipping. Or, toss them with your favorite wing sauce or my honey chipotle sauce for even more flavor!
Chicken wings drenched in a sauce on a plate.

Chicken Wings FAQ

What can I serve with wings to make it a meal?

We love to serve our baked chicken wings with our homemade french fries, sweet potato fries and/or a fresh chopped salad on the side.

How should I store leftover baked chicken wings?

Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days! Reheat them in a 400°F oven or air fryer until hot and crispy. This works much better than the microwave for bringing back that crisp texture.

Can I bake chicken wings without a wire rack?

Yes. Place them directly on a foil-lined baking sheet and flip them during baking. They may not get quite as crispy on all sides.

Crispy baked chicken wings on a white plate.

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    A close-up of Honey Chipotle Wings showcases crispy chicken wings coated in a shiny, reddish-brown sauce, served in a white bowl.
    Recipe

    Crispy Baked Chicken Wings

    4.56 from 9 votes
    These crispy baked chicken wings are perfectly seasoned, juicy, and extra crispy without any frying. Serve them as is or toss with your favorite wing sauce!
    Author: Kelley Simmons
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Serves 4
    Rate Print

    Ingredients 

    • 1 1/2 lbs chicken wings
    • 1/2 tbsp baking powder
    • 1/2 tsp salt
    • 1/4 tsp pepper
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder

    Instructions

    • Preheat oven to 425 degrees. Line a baking sheet with a slipmat or aluminum foil. Top with a wire rack, set aside.
    • Dab the chicken wings off with a paper towel to ensure they are completely dry.
    • Add the chicken wings to a medium bowl. Sprinkle with baking powder, salt, pepper, garlic powder and onion powder. Toss to coat the chicken wings in the seasonings.
      Place the chicken wings onto the prepared baking sheet and bake for 45 minutes (depending on the size of the chicken wings)
    • Turn the chicken wings every 20 minutes to ensure they get crispy on both sides.
    • Serve the chicken wings as is with ranch dressing or blue cheese for dipping.
      You could also toss these with your favorite wings sauce or my Honey Chipotle Sauce!

    Notes

    • Dry them well. Pat the wings very dry with paper towels. Less moisture means crispier skin.
    • Don’t skip the baking powder. This is the secret to getting that crispy, golden skin without frying. Be sure to use baking powder, not baking soda.
    • Use a wire rack. Elevating the wings allows hot air to circulate around them so they crisp on all sides.
    • Give them space. Arrange the wings in a single layer without touching. Overcrowding can cause them to steam.
    • Flip as they bake. Turn the wings about every 20 minutes so both sides get nice and crisp.
    • Add sauce last. For the crispiest results, wait until the wings are fully baked before tossing them with your favorite sauce.

    Nutrition Information

    Calories: 204kcalProtein: 17gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 71mgSodium: 67mgPotassium: 143mgVitamin A: 135IUVitamin C: 1mgCalcium: 11mgIron: 1mg
    A close-up of Honey Chipotle Wings showcases crispy chicken wings coated in a shiny, reddish-brown sauce, served in a white bowl.

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