This Crockpot Chicken Alfredo recipe comes together in one pot and is perfect for busy days when you need a filling, tasty dinner, but don’t have time to tend to it over a hot stove. You only need a handful of ingredients and your handy dandy slow cooker to make this at home!
Love crockpot recipes? Then you need to try my Slow Cooker Barbecue Chicken and my Crockpot Mexican Beef recipes!
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Homemade Chicken Alfredo (But in Your Crockpot!)
Chicken Alfredo is a takeout staple I knew I had to learn how to make at home. And I did! But I wanted to take this recipe a step further to make it more convenient. I knew there had to be a way to set it and forget it in my Crockpot for those busy days when I can’t (or don’t want to) stand over a hot stove babysitting a dish. I’m proud to say this easy Homemade Chicken Alfredo recipe meets that criteria! It’s delicious, filling, and simple to throw together any night of the week.
I like serving heavy pasta dishes with light sides, like my Berry Spinach Salad or my Italian Chopped Salad. Pairs great with white wine or a light cocktail!
Looking for more chicken recipes? Then give my chicken shawarma recipe a try!
ingredients
- Boneless, skinless chicken thighs (Can swap for boneless, skinless chicken breasts or tenders, if preferred.)
- Heavy cream (Can swap for half and half or whole milk, if desired.)
- Low-sodium chicken broth
- Cubed cream cheese (Critical for creaminess, but can use reduced fat, if preferred.)
- Cubed unsalted butter
- Garlic powder
- Onion powder
- Italian seasoning
- Grated parmesan cheese
- Fresh chopped parsley
- Kosher salt and freshly cracked black pepper
How To Make Crockpot Chicken Alfredo
- To a crockpot, add all of the ingredients except the dry pasta — chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings. Cook on HIGH for 2 hours, or until chicken is tender and fully cooked.
- Remove chicken from the slow cooker, and shred. Return back to the slow cooker along with the pasta and parmesan cheese. Cook on HIGH for 30 minutes, or until noodles are tender.
- Season with salt and freshly cracked black pepper to taste. Serve immediately with fresh chopped parsley and extra parmesan cheese. Enjoy!
Pro Tip: If you have the time brown your chicken thighs in a pan or in your slow cooker set to HIGH before adding remaining ingredients to give it a nice crust and release its juices for more chicken flavor.
Storage, Reheating, and Freezing Instructions
- Store cooled leftover chicken Alfredo in an airtight container in your refrigerator for up to 4 days.
- Freeze completely cooled and cooked Alfredo in a freezer-safe container. Even better if it’s oven-safe, like an aluminum baking dish, to make reheating easier.
- Reheat frozen Chicken Alfredo in a preheated oven at 350 degrees for 60-90 minutes, covered, until bubbling and warmed through. Reheat thawed pasta for 30-60 minutes until warmed through. Remove lid for the last 15-30 minutes and sprinkle with mozzarella and/or parmesan cheese to let it brown. You may need to add a splash of cream or milk to the pasta to keep it from drying out.
Variations
- Mix in some greens like chopped spinach or kale! Just add it in after the pasta has cooked so it doesn’t completely fall apart.
- Change up your pasta for a variety of textures! Chickpea pasta, fettuccini, and bow ties are great with Alfredo.
- Swap that chicken for another lean protein like blackened salmon!
- Add more veggies like peas and diced carrots, or even small or chopped broccoli florets!
- Add some chopped bacon or pancetta! Bonus points for cooking your chicken in the same pan, or cooking both in your crockpot insert. Talk about flavor!
what to serve with crockpot chicken alfredo
- 2 hours 15 minutes
- 2 hours 50 minutes
- 13 minutes
- 30 minutes
- 1 hour
- 40 minutes
More Slow Cooker Pasta Recipes to Try
products i used
Crockpot Chicken Alfredo
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 cups heavy cream
- 1 1/2 cups chicken broth
- 4 ounces cream cheese, cubed
- 4 tbsp unsalted butter, cubed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
- 1 pound uncooked ziti pasta
- 1/2 cup parmesan cheese, plus more for serving
- fresh chopped parsley for serving
- salt and pepper, to taste
Instructions
- Add chicken thighs, heavy cream, chicken broth, cream cheese, butter and seasonings to a crockpot. Cook on HIGH for 2 hours or until chicken is tender and fully cooked.
- Remove chicken from the slow cooker and shred. Return back to the slow cooker along with the pasta and parmesan cheese. Cook on HIGH for 30 minutes or until noodles are tender.
- Season with salt and pepper to taste. Serve immediately with fresh chopped parsley and extra parmesan cheese for serving, if desired.
Nutrition Information
Did you make this?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Robin
This recipe was ridiculously easy and amazingly tasty. I used rotini noodles and added broccoli florets. It was a grand slam with the family. This will be a family favorite going forward for sure.
Kelley Simmons
So glad you enjoyed this recipe Robin! Thanks so much for sharing!
Joey
Dad here. Stupid question but I assume you have the lid in the whole time? Pics nor comments show or talk about that.
Kelley Simmons
Hi Joey!
Yep the lid is on the whole time during cooking.
Hope you enjoy!
Kelley
Xyanthia
What if I don’t have heavy cream?
Kelley Simmons
Hi!
You could use whole milk or 2 percent if you have it! You could also use half and half. Hope this helps!
Kelley
Carla
Can you make this ahead and reheat it the next day?
Kelley Simmons
Hi Carla!
Yes absolutely! You may need to add a bit of milk to thin out the sauce when you reheat.
Hope you enjoy,
Kelley
Jen
Thank you for sharing your recipes!!
: )
Much appreciated!
Melissa Bosko
Can you use frozen chicken breast? I’m sure fresh is preferred but what I’d you forgot to take the chicken out and really what to make this 🤣
Kelley Simmons
Haha you sound like me! Unfortunately I do not recommend adding frozen chicken to the slow cooker. I think it is always best to thaw first. When you add still frozen chicken to the slow cooker it enters the food danger zone when cooking which can pose a risk. I would recommend thawing the chicken before hand either in cold water or in the microwave.
Hope this helps!
Kelley
Michele Whiting
Don’t make this in the crock pot with chicken. It does not take 2 hours for the chicken to cook. It takes all day for chicken to cook in a crock pot. If you or anyone else decides to make chicken Alfredo do on a stove top. Better results . This is to time consuming.
Jessica
Never made this before…but recipe looks good. I’m going to triple it for a family event. Do I need to adjust the cooking time?
Kelley Simmons
Hi Jessica!
I would check the chicken after 2 hours and check the internal temperature of the chicken. It might need closer to 3 hours if there will be 3 x the amount of chicken.
Thanks and enjoy!
Kelley
Toni
Everyone at my house loved it! I will definitely make it again!
Kerri
Yum!! I love crockpot recipes so this one is going in my weekly meal rotation!