Make the most of your stale bagels by turning them into chips! This Everything Bagel Chips Recipe takes just 15 minutes to throw together and go perfectly with your favorite dip. Perfect for a crowd, they’ll disappear quickly at your next gathering! Fair warning these bagel chips are addicting!

I love making all kinds of homemade chips! My Homemade Tortilla Chips taste so much better than store-bought, and my Homemade Pita Chips are the perfect snack anytime!

Everything bagel chips in a white bowl.

Chips are my favorite snack. That addictive crunch, I just can’t get enough of! Making chips at home is so easy, and when I had some bagels that were a little past their prime, I knew what to do. Make Bagel Chips!

Everything Bagel Chips are so simple yet so addicting. I could literally eat the equivelant of 4 bagels in one sitting. I’m not kidding! The best part? They’re ready in just 15 minutes. Much quicker than a trip to the store!

Just about any kind of bagel will work for this recipe. Plain, cheese, everything, onion, wholemeal, gluten-free – they are all great choices.

And the best part is that they are totally customizable! I love playing with different seasonings on these Homemade Bagel Chips. For this recipe I chose Everything Seasoning but really there are so many flavor combos to try. Check out my Variations section below for more ideas!

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    What you’ll need for this recipe

    • Bagel: Any type of bagel is perfect for this bagel chips recipe. I used a cheddar bagel. You can also use a gluten-free bagel to make gluten-free bagel chips.
    • Oil: Olive oil or melted butter brushed over the bagel chips will crisp them right up in the oven.
    • Seasoning: Salt and everything seasoning are sprinkled over these chips for an amazing flavor and texture. Check my list below for other seasonings to try!

     

    Bagel chips on a baking tray.

    How to make Everything Bagel Chips

    1.  Preheat the oven to 375 degrees.

    2. Prepare the bagels: Slice bagels into thin 1/8-inch slices. Place bagel slices onto a baking sheet.

    Sliced bagel on a baking tray.

    3. Drizzle and season: Drizzle olive oil, salt, and everything seasoning over the bagels, and toss to coat the chips in the olive oil and seasonings.

    Sliced bagel with seasoning on a baking tray.

    4. Bake for 10 minutes or until golden brown and crisp.

    Baked bagel chips on a baking tray.

    5. Cool and enjoy! Allow to cool on the baking sheet for a couple of minutes, then enjoy this bagel chips recipe as is or with crackers or your favorite dip!

    A hand holding a bagel chip with bagel chips in a white bowl.

    Tips for Success

    • Use stale or old bagels: This bagel chips recipe is a great way to use up stale or old bagels! It gives them a new life and they taste even crispier.
    • Try a different bread: This recipe works beautifully with baguettes as well to make crostini!
    • Make your own bagels! My Homemade Everything Bagels recipe is perfect for making bagel chips.
    • Store bagel chips in an airtight container at room temperature for up to two weeks. Make sure that the container is definitely airtight for best results.
    • Need to crisp the bagel chips up again? Pop them in the oven or toaster oven for about 5 minutes until warm and crispy.

    Variations

    Switch out the seasoning on these bagel chips to suit your taste!

    • Sea Salt: 1/2 tsp sea salt
    • Salt & black pepper: 1/2 tsp salt + 1/2 tsp black pepper
    • Garlic: 1/2 tsp salt + 1/2 tsp garlic powder
    • Garlic Parmesan: 1/2 tsp salt + 1/2 tsp garlic powder + sprinkle of parmesan cheese
    • Spicy: 1/2 tsp salt + 1 tsp red chili flakes
    • Smoky: 1/2 tsp salt + 1/2 tsp smoked paprika
    • Garlic Rosemary: 1/2 tsp salt + 1/2 tsp garlic powder + 1 sprig of rosemary, chopped finely
    • Cinnamon Sugar: 1 tsp sugar + 1/2 tsp cinnamon

    What to serve with this bagel chip recipe

    Serve this bagel chips recipe with your favorite dips! Here are a few ideas to try:

    You can also add bagel chips instead of croutons on top of soups. My favorites include:

    Hand dipping a bagel chip in tomato hummus.

    More homemade bread recipes to try

    Everything Bagel Chips

    5 from 6 votes
    Rate Print
    Make the most of your stale bagels by turning them into chips! This Everything Bagel Chips Recipe takes just 15 minutes to throw together and goes perfectly with your favorite dip. Perfect for a crowd, they'll disappear quickly at your next gathering!
    Servings: 4
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes

    Ingredients 

    • 1 bagel, any type I used a cheddar bagel
    • 2 tbsp olive oil or melted butter
    • 1/2 tsp salt
    • 3 tsp everything seasoning

    Instructions 

    • Preheat oven to 375 degrees.
      Slice bagels into thin 1/8 inch slices. Place bagel slices onto baking sheet.
    • Drizzle olive oil, salt and everything seasoning over the bagels and toss to coat the chips in the olive oil and seasonings.
    • Bake for 10 minutes or until golden brown and crisp.
    • Allow to cool for a couple minutes on the baking sheet then enjoy as is or with crackers or your favorite dip!

    Notes

    1. Use stale or old bagels: This bagel chips recipe is a great way to use up stale or old bagels! It gives them a new life and they taste even crispier.
    2. Try a different bread: This recipe works beautifully with baguettes as well to make crostini!
    3. Make your own bagels! My Homemade Everything Bagels recipe is perfect for making bagel chips.
    4. Store bagel chips in an airtight container at room temperature for up to two weeks. Make sure that the container is definitely airtight for best results.
    5. Need to crisp the bagel chips up again? Pop them in the oven or toaster oven for about 5 minutes until warm and crispy.

    Nutrition Information

    Calories: 134kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 626mgPotassium: 27mgFiber: 1gCalcium: 5mgIron: 0.4mg

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