Copycat PF Chang’s Chicken Lettuce Wraps are so easy to make, and healthy too! Ground chicken is tossed in an Asian-style sauce and served on bib lettuce. Ready in just 30 minutes, this flavor-bursting recipe is perfect as an appetizer or a healthy dinner!
If you love lettuce wraps as well, be sure to check out my Hoisin Chicken Lettuce Wraps and also my Asian Pork Lettuce Wraps are filling and delicious!
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Copycat Pf Chang Lettuce Wraps
When we’re eating out and need something quick, tasty, and super affordable PF Changs is one of our favorite choices! I feel like they use pretty natural ingredients and it’s not overly processed. However, I love to try and create my own versions of restaurant dishes, so I had to give this lettuce wraps recipe a go.
These PF Chang Copycat Chicken Lettuce Wraps are a perfect low-carb healthy dinner option! Lettuce wraps are one of my favorite healthy meals because they are super easy to whip up and make the perfect light dinner, and I always make a double batch to have for lunches either in lettuce wraps or on salads throughout the week. Easy meal prep? It sure is!
If you love this recipe then you will love my Salmon Teriyaki!
How To Make Chicken Lettuce Wraps Like PF Chang’s
- Cook the chicken. Firstly, start by heating oil in a large skillet. Add chicken and cook until browned and no longer pink. Drain excess fat.
- Whip up the sauce. Secondly, while the chicken is cooking combine sesame oil, hoisin sauce, rice wine vinegar, and sriracha in a small bowl, set aside.
- Add herbs. Next, add the garlic and ginger to the skillet with the chicken and cook for 1-2 minutes.
- Stir it all together. After that, stir in the sauce and simmer until thickened 2-3 minutes.
- Serve! Finally, to serve, spoon several tablespoons of the chicken mixture into the lettuce cups. Serve immediately with a sprinkle of sesame seeds.
Which lettuce is best for wraps?
In this recipe, I like to use bib lettuce. It holds together well and is easy to pick up and eat. Here are some other options:
- Butter lettuce
- Iceberg Lettuce
- Romaine Lettuce
- Kale (stems removed)
How many carbs are in this recipe?
These chicken lettuce wraps serves 4 people and has a total of 8g net carbs per person. It’s perfect for low-carb and even keto dieters!
What to serve with chicken lettuce wraps
Love this recipe? Here are more appetizer recipes to make!
- Air Fryer Chicken Wings
- Easy 7 Layer Dip
- Homemade Pretzel Bites
- Baked BLT Dip
- Instant Pot Deviled Eggs
PF Chang’s Chicken Lettuce Wraps
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Ingredients
- 1 tablespoon oil
- 1 pound ground chicken
- 3 cloves garlic, minced
- 2 teaspoons ginger, grated
- 1 teaspoon sesame oil
- 1/4 cup hoisin sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sriracha
- sesame seeds for garnish, if desired
- 1 head bib or butter lettuce
Instructions
- Heat oil in a large skillet. Add chicken and cook until browned and no longer pink. Drain excess fat.While the chicken is cooking combine sesame oil, hoisin sauce, rice wine vinegar and sriracha in a small bowl, set aside.
- Add the garlic and ginger to the skillet with the chicken and cook for 1-2 minutes.
- Stir in the sauce and simmer until thickened 2-3 minutes.
- To serve, spoon several tablespoons of the chicken mixture into the lettuce cups. Serve immediately.
Nutrition Information
Did You Make This?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Madeleine
Dear Kelley, just made your PFC lettuce wraps ,they were great.
I cook for one so I cut the recipe in half and I also cut back on the Shiracha, but you do need to put some in even if it us a little amount.I had it tonight and will eat it again tomorrow. Mahalo
Kelley Simmons
So glad you enjoyed this Madeleine! Thanks so much for sharing!
Shaunie Gassner
Hubby made this for dinner tonight! Delish!
Kelley Simmons
So glad you guys enjoyed this Shaunie! Thanks so much for trying my recipes 😁
Diane
This recipe was very easy and quick to make. Ate it as lunch for me and two others and we all loved it. Made it the night before and heated it up the next day was great.
Kelley Simmons
Yah! So glad you enjoyed this Diane!
Ushmana Rai
These look very savory!
The chicken wrapped in the lettuce looks so crunchy and vibrant, my mouth is watering! Thank you so much for such an amazing recipe!
All the love from Nepal xoxo