These colorful mixed berry margaritas are loaded with fresh blueberries, cherries, and blackberries. This fun twist on the original is like a smoothie and a cocktail all in one! Perfect for warm weather.

If you love drinks like margaritas, then you’ve got to try my Cranberry Margarita recipe and my Classic Margarita recipe!

Two Mixed Berry Margaritas in glasses with blackberries and lime wedges as garnish

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    mixed berry margaritas

    Do you guys like margaritas as much as I do? (If you’re on this post, I’m guessing you do!) They are perfectly tart, not too sweet and always refreshing. With the warmer weather coming I decided it’s time to whip up some festive cocktails.

    You can make this margarita frozen or on the rocks. I prefer on the rocks with a rim of sugar on my glass. This Mixed Berry Margarita is loaded with cherries, blueberries, and blackberries. It’s colorful, fruity, and delicious!

    I love adding fruit to my cocktails. The sweet fruit and the tart lime make the perfect flavor combination. I had to use a mix of fresh and frozen fruit in my margarita because cherries aren’t in season yet.

    Tequila, lime juice and simple syrup are also added. I make most of my drinks with simple syrup so I always make extra and store it away in the refrigerator. (Simple syrup is just equal parts sugar and water heated until dissolved.) You can also buy pre-made simple syrup at the liquor store.

    Two Mixed Berry Margaritas in glasses with blackberries and lime wedges as garnish

    Ingredients

    • Mixed berries (I used blueberries, cherries, and blackberries, but any berries will work.)
    • Simple syrup (homemade or store-bought)
    • Fresh-squeezed lime juice
    • Tequila
    • Ice (for serving)
    • Berries, lime wedges, and sugar (for garnish, if desired)
    Two Mixed Berry Margaritas in glasses with blackberries and lime wedges as garnish | chefsavvy.com #recipe #drink #cocktail #margarita #beverage

    How To Make berry margaritas

    1. To make this mixed berry margarita recipe, start by muddling the berries and simple syrup together in your salt or sugar rimmed glass.
    2. Top with lime juice and tequila. Stir to combine.
    3. Top with ice and fresh berries for garnish, if desired.
    4. If the seeds from the blackberries bother you simply strain through a sieve before serving.

    To make this margarita frozen, substitute frozen berries and ice for a slushy treat.

    Two Mixed Berry Margaritas in glasses with blackberries and lime wedges as garnish | chefsavvy.com #recipe #drink #cocktail #margarita #beverage

    Tips and Variations

    • Make this a frozen margarita by using frozen fruit. Avoid using ice, as it will dilute your drink.
    • Add any fruit you like — berries or not! Kiwis, melons, and pineapple would also be delicious additions to this cocktail.
    • Double, triple, or quadruple this recipe to serve a crowd!

    Serving Suggestions

    More Cocktail Recipes To Try

    Love this mixed berry margarita? Here are some more cocktails you’ll love!

    Mixed Berry Margarita

    Rate Print
    Colorful Mixed Berry Margaritas. Loaded with fresh blueberries, cherries and blackberries. A fun twist on the original!
    Servings: 1
    Prep Time: 5 minutes
    Total Time: 5 minutes

    Ingredients 

    • 1/4 cup mixed berries, I used blueberries, cherries (frozen) and blackberries.
    • 1 ounce simple syrup
    • 2 ounces fresh squeezed lime juice
    • 2 ounces tequila
    • ice for serving
    • berries for garnish, if desired

    Instructions 

    • Use a wedge of lime to wet the rim of a glass and dip in either sugar or salt.
    • Add berries and simple syrup to the glass and muddle.
    • Stir in lime juice and tequila.
    • Top with ice and garnish with fresh berries if desired.
    • Note: If the seeds from the blackberries bother you simply strain through a sieve before serving.
    • Note: To make a large batch of simple syrup just combine equal parts sugar and water. I do 1/2 cup water 1/2 cup sugar. Keeps in the fridge for up to a month.

    Notes

    Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!

    Nutrition Information

    Calories: 241kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 66mgFiber: 1gSugar: 25gVitamin C: 18mgIron: 1mg

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