This Spicy Pepper Jack Mac and Cheese recipe is a fun twist on the original, but still made in less than 15 minutes! With standard macaroni and cheese ingredients and the addition of tomatoes, jalapeno and pepper jack cheese for a kick! This is sure to be a crowd favorite!
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Kelley’s Tips
Before You Get Started
- Shred Your Own Cheese. Pre-shredded cheese is often coated in anti-caking agents that can make it harder for the cheese to melt smoothly. Freshly shredded is always the best option!
- Make it a Meal. Add some protein like blackened chicken or shrimp! Even bacon or pancetta would be delicious. It’s also a great vegetarian meal all on its own!
- Make it a Casserole. Just assemble in a baking dish and warm in the oven at 350 degrees for 20 minutes or so, or until bubbling around the edges. Top with some shredded pepper jack and/or breadcrumbs, if desired.
Ingredients
- Cavatappi Pasta – I like this pasta for this Spicy Mac and Cheese for its shape and ability to hold the sauce on the inside, but you can use any dry pasta you like. Penne, farfalle or elbow macaroni would all work great!
- Roux – Make a simple roux as the thickening base for your cheese sauce using unsalted butter, all-purpose flour, and milk. Whole is best, but you can use any type of milk you prefer.
- Pepper Jack Cheese – This is one of the ingredients that gives this Spicy Mac and Cheese its kick. You can also use Monterey Jack cheese instead or sharp cheddar cheese.
- Cherry Tomatoes – Add a pop of color, texture and pops of sweetness to the mac and cheese! I use either cherry tomatoes or whole diced tomatoes. Whatever I have on hand.
- Jalapeno + Tabasco Sauce + Cayenne Pepper – Along with the pepper jack cheese, these make this homemade mac and cheese spicy, but not overly hot.
- Fresh Parsley– For garnish and pops of green.
How To Make Spicy Pepper Jack Mac and Cheese
- Cook the Pasta: Boil the Cavatappi until al-dente, rinse with cold water in a colander and set aside.
- Make the Cheese Sauce: Start by preparing your roux. First, melt the butter in a small saucepan, then whisk in flour. Stir constantly for 1-2 minutes, until toasted. Add the milk, and whisk constantly to combine while simmering for 3-4 minutes, or until thick. Remove from heat, and stir in the cheese until melted and smooth.
- Add Mix-Ins: Stir in tomatoes, jalapeno, Tabasco, salt, pepper and cayenne pepper.
- Assemble and Serve: Pour cheese sauce over the cooked noodles and toss to combine. Serve with a sprinkle of parsley for garnish.
Looking for more mac and cheese recipes? Try my Three Cheese Mac and Cheese, Buffalo Chicken Macaroni and Cheese, and Baked Macaroni and Cheese.
Pasta Recipes To Try
- Crockpot Chicken Alfredo
- Penne alla Vodka with Sundried Tomatoes
- Spinach and Ricotta Stuffed Shells
- Buffalo Chicken Macaroni and Cheese
- Macaroni Salad
Recipe
Spicy Pepper Jack Mac and Cheese
This Spicy Pepper Jack Mac and Cheese recipe is a fun twist on the original, but still made in less than 15 minutes! With standard macaroni and cheese ingredients and the addition of tomatoes, jalapeno and pepper jack cheese for a kick! This is sure to be a crowd favorite!
Save this Recipe
Enter your email to get it straight in your inbox! Plus, receive new recipes weekly!
Ingredients
- 2 cups Cavatappi pasta, uncooked
- 1 tablespoon unsalted butter
- 1 tablespoon all purpose flour
- 1 cup milk
- 1/2 cup pepper jack cheese, shredded
- 3/4 cup cherry tomatoes, quartered
- 1 teaspoon jalapeno, minced
- 1 teaspoon Tabasco
- 1/8 teaspoon cayenne pepper
- 1/2 tsp ground mustard
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- salt and pepper, to taste
- fresh parsley chopped for garnish
Instructions
- Boil pasta until al-dente.
- Meanwhile add butter to a small saucepan. Heat until melted.
- Stir in flour and whisk constantly for 1-2 minutes.
- Add milk and simmer whisking constantly for another 3-4 minutes until thick.
- Take off of the heat and whisk in cheese until fully melted.
- Stir in tomatoes, jalapeno, Tabasco, cayenne pepper, ground mustard, Worcestershire sauce and garlic powder. Season with salt and pepper to taste.
- Pour cheese sauce over the cooked noodles and toss to combine.
- Serve with a sprinkle of parsley for garnish and serve immediately!
Notes
Original recipe from chefsavvy.com. Please do not publish my recipe or pictures without linking back to the original post. Thank you!
Nutrition Information
Calories: 239kcalCarbohydrates: 28gProtein: 10gFat: 10gSaturated Fat: 6gCholesterol: 26mgSodium: 279mgPotassium: 220mgFiber: 1gSugar: 5gVitamin A: 471IUVitamin C: 9mgCalcium: 184mgIron: 1mg
Did You Make This?
I’d love to hear your feedback! Leave a review and make sure to share your pictures on social media! Don’t forget to follow @thechefsavvy.
Bruce
The recipe sounds great and I think I’m going to give this one a go. However, it should probably be noted though, that the pasta is not “Cavapatti”, but Cavatappi.
Kelley
Thanks for catching this Bruce!
Linda
This is my “go to” mac and cheese recipe. Thank you. I add a little grated onion to the melted butter, and I use more cheese than listed (1/2 c pepper jack and 1/2 c. shredded cheddar and a slice of Velveeta). It’s fantastic!
Kelley
So happy to hear you enjoyed this! Thank you!