Toasted Ravioli

This Toasted Ravioli Recipe makes the perfect appetizer and is so addicting! Cheese raviolis are breaded then fried until golden brown and crispy! These taste so much better then the store bought or restaurant version and are surprisingly super simple to make!

Love easy appetizer recipes? Then you’ve got to try my Homemade Pretzel Bites and my Easy BLT Dip!

Toasted Ravioli on a white plate with marinara sauce

Toasted Ravioli Recipe

I just found my new favorite appetizer! These Toasted Raviolis are so delicious and addicting. If you have ever tried the toasted raviolis from Olive Garden these are just like them!

They are also super easy to throw together making them an awesome appetizer to serve at a party. There’s barely any prep time and I always seem to have these ingredients on hand! Simply take your favorite raviolis (I did cheese), and dip them in an egg and milk mixture then in herb breadcrumbs. The raviolis get deep fried for 3-4 minutes or until they are golden brown. That’s it!

These homemade toasted ravioli make a great appetizer, snack, or light meal. And they’re kid-approved! Serve with marinara sauce for dipping! These are also amazing served with pesto or an aioli for dipping!

Toasted Ravioli Ingredients

  • Cheese Ravioli: I used frozen store-bought ravioli just to keep things easy, but you can use any ravioli you like. Pesto, beef or chicken would all be amazing. If you don’t have raviolis on hand make this with tortellini!
  • Italian Breadcrumbs: Make the breading so crunchy! You can also just Panko but I personally prefer Italian breadcrumbs because they are finer and have more flavor!
  • Herbs and seasonings: These breadcrumbs are loaded with herbs! I add freshly chopped parsley, freshly chopped oregano, garlic powder, onion powder, salt, and pepper. Change up the herbs and seasonings as you like! If you don’t have fresh parsley or oregano substitute 1/2 tsp dried of each.
  • Milk: I used whole milk but use whatever you have on hand.
  • Eggs: Are added to the wet ingredients to help the breading stick to the raviolis.
  • Oil: For deep frying. Any neutral oil like canola, vegetable or peanut oil will work!

closeup of Toasted Ravioli on a white plate with marinara sauce

How To Make Toasted Ravioli

  • Step one: Combine your milk and eggs in a shallow bowl. Next add your breadcrumbs, parsley, oregano, garlic powder and onion powder to another shallow bowl.  
  • Step two: Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.

dipping ravioli in egg

  • Step three: Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.

breaded raviolis on baking sheet lined with parchment paper

  • Step four: Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
  • Step five: Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.

frying breaded raviolis in small saucepan

  • Step six: Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.

draining fried raviolis on a plate lined with paper towels

  • Step seven: Serve immediately with a sprinkle of parmesan cheese, parsley and your favorite dipping sauce!

deep fried raviolis on white plate with a side of marinara sauce

Air Fryer Instructions

Looking to save some calories? Try making these in the air fryer then!

Simply preheat the air fryer to 375 and spray both sides of the raviolis with nonstick cooking spray. Cook for 2-3 minutes a side and enjoy!

Baking Instructions

Bake these raviolis in a 425 degree oven for 15 minutes or until golden brown on both sides and crispy.

Storage and Reheating Instructions

Refrigeration Instructions: You can store leftover toasted ravioli in an airtight container in the fridge for up to 5 days.

Reheat: In the air fryer or oven until heated through and crispy.

Frequently Asked Questions

Can You freeze toasted raviolis? 

Absolutely! Once the ravioli is breaded transfer it to a baking sheet and place in the freezer for 30 minutes. Transfer to a ziplock bag and freeze for up to 2 months!

What should I serve with toasted ravioli?

Top the Toasted Ravioli’s with grated parmesan cheese and fresh chopped parsley. I love serving warm marinara with the raviolis. You could also serve these with homemade pesto, aioli or Ranch dressing would also be amazing!

Should I use fresh or frozen raviolis?

I have used both fresh refrigerated raviolis as well as frozen raviolis. It’s very difficult to tell the difference between the two. I would go with what you can find in the supermarket or what you have on hand! Either way they are going to be delicious!

close up of the author dipping one of these toasted raviolis in marinara sauce

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Toasted Ravioli

3.8 from 5 votes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 -6 (for meal) 12 (for appetizer)
Toasted Ravioli. A super easy appetizer made with cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for dipping!

Ingredients

  • 1 pound bag cheese ravioli frozen
  • 1 cup milk
  • 2 eggs
  • 1 cup Italian bread crumbs
  • 1 teaspoon fresh parsley chopped
  • 1 teaspoon fresh oregano chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • vegetable oil
  • salt and pepper to taste
  • parmesan cheese for serving if desired
  • chopped fresh parsley for serving if desired
  • marinara sauce for serving if desired

Instructions

Images:
  • Add milk and eggs to a shallow bowl and mix to combine.
    In another shallow bowl add breadcrumbs, parsley, oregano, garlic powder and onion powder and stir to combine.
    Dip raviolis into the egg mixture then into the breadcrumb mixture making sure to coat both sides.
  • Place the breaded ravioli on a baking sheet lined with parchment paper. Place in the freezer for 30 minutes.
  • Meanwhile fill a large pot with at least 2 inches of oil and heat to 350 degrees F.
  • Remove ravioli from the freezer. Working in small batches cook the raviolis for 3-4 minutes.
  • Place the raviolis on a plate lined with paper towels and season with a sprinkle of salt and pepper.
  • Serve immediately with parmesan cheese, fresh parsley and marinara sauce, if desired.
Nutrition Facts
Toasted Ravioli
Amount per Serving
Calories
564
% Daily Value*
Fat
 
19
g
29
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
149
mg
50
%
Sodium
 
1158
mg
50
%
Potassium
 
180
mg
5
%
Carbohydrates
 
71
g
24
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
25
g
50
%
Vitamin A
 
275
IU
6
%
Vitamin C
 
0.8
mg
1
%
Calcium
 
166
mg
17
%
Iron
 
13.9
mg
77
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer
Cuisine: Italian
Keyword: Toasted Ravioli

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Comments - page 2/2

  • can you use flour egg flour I dont have any breadcrumbs & I have all the other stuff & this looks too good can you also use cheese stuffed ravioli ??

    • Hi Linda,

      Yes you can use cheese stuffed ravioli. I haven’t tried making this with just flour, egg then flour so it is hard to say for sure without doing it. I don’t see why it wouldn’t work though!

      Let me know how you make out!

      Kelley

  • Ben

    Hi Kelley,
    I just found and signed up on your website. The recipe looks so delicious. Here is my problem. I live alone… My problem Kelly is using a teaspoon of chopped Parsley and Oregano.
    How would I keep these two herbs fresh after words for later use ?
    Ben…

    • Hi Ben,

      You could always use dried herbs instead. I know it’s hard to have fresh on hand all the time!

      Thanks!

      Kelley

    • Hi Shawna,

      You could absolutely use olive oil or a combination of both olive oil and vegetable oil to fry in. Olive oil is typically a lot more expensive that’s why most people fry in canola, peanut or vegetable oi.

      Thanks!

      Kelley

  • Malinda

    Will this recipe still work in an air fryer? I have a hard time with fried foods but foods cooked in my air fryer doesn’t bother me as much.

    • Hi!

      Yes absolutely! I would cook these in the air fryer at 375 for about 4 minutes a side. Make sure to spray both sides of the ravioli with cooking spray. This will help to crisp it up.

      Thanks and enjoy!

      Kelley

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